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Table of Similar Goods and Services

Class 29 Meat, fish, dairy and preserved foods

Data version: CNIPA Table of Similar Goods and Services, 2026 text (based on the 13th edition of the Nice Classification, NCL 13-2026, in force since 1 January 2026). Chinese terms, groups and numbers follow the official text; English and Spanish terms are taken from WIPO, while CNIPA-specific items (C numbers) carry reference translations, whose English was fully revised on 8 October 2026. NCL 13-2027 enters into force on 1 January 2027. Selected reference translations were revised on 13 October 2026.

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Class Group Item No. Chinese English
29 2905 C290051 萝卜干 dried radish
29 2905 C290064 笋干 dried bamboo shoots
29 2905 290255 食用干花 dried edible flowers
29 2905 C290061 海菜 edible seaweed, processed
29 2905 290186 茄子泥 aubergine paste / eggplant paste
29 2905 290162 朝鲜泡菜 kimchi
29 2905 C290045 五味姜 five-flavour ginger
29 2905 290173 腌制蒜 preserved garlic
29 2905 290051 姜酱 ginger jam
29 2905 C290065 黄花菜 dried daylily flowers
29 2905 C290062 海带 kelp, processed
29 2905 C290063 海带粉 kelp powder
29 2905 C290054 大头菜 pickled turnip
29 2905 290077 腌扁豆 preserved lentils
29 2905 C290056 百合菜 processed lily bulbs
29 2905 290120 腌制蘑菇 preserved mushrooms
29 2905 290089 腌制的洋葱 preserved onions
29 2905 290187 烹饪用花生浆 peanut milk for culinary purposes
29 2905 290096 腌制豌豆 preserved peas
29 2905 290190 腌制洋蓟 preserved artichokes
29 2905 290095 泡菜 pickles
29 2905 C290057 酱菜 vegetables pickled in soy sauce
29 2905 C290058 腐乳 fermented bean curd
29 2905 C290046 榨菜 Sichuan pickled mustard tuber [zhacai]
29 2905 C290060 紫菜 laver, processed