Locarno Classification for Industrial Designs
Data version: Locarno Classification, 15th edition (LOC 15, in force since 1 January 2025). Chinese terms follow the CNIPA Chinese edition; English terms are taken from WIPO. The 16th edition enters into force on 1 January 2027.
| Subclass | Item No. | Chinese | English |
|---|---|---|---|
| 01-01 | 100004 | 烘制食品 | Bakers' products |
| 01-01 | 100002 | 饼干 | Biscuits / Cookies |
| 01-01 | 100015 | 面包 | Bread |
| 01-01 | 100008 | 蛋糕 | Cakes |
| 01-01 | 100005 | 牛奶硬糖，软糖，焦糖［糖果］ | Caramels [candy] |
| 01-01 | 100027 | 谷制食品 | Cereal preparations |
| 01-01 | 100011 | 口香糖 | Chewing gum |
| 01-01 | 104839 | 造型巧克力 | Chocolate figurines |
| 01-01 | 100006 | 巧克力 | Chocolates |
| 01-01 | 100007 | 糖果 | Confectionery |
| 01-01 | 100017 | 谷制食品糊，意大利面制品，意式面食 | Farinaceous food pastes / Pasta |
| 01-01 | 104608 | 果胶糖，果味橡皮糖 | Fruit gums |
| 01-01 | 100016 | 姜饼 | Gingerbread |
| 01-01 | 100010 | 冰激凌 | Ice cream |
| 01-01 | 100009 | 圆锥形冰激凌蛋卷［可食用］ | Ice cream cornets [edible] |
| 01-01 | 100023 | 棒棒糖 | Lollipops |
| 01-01 | 100012 | 通心粉 | Macaroni |
| 01-01 | 105044 | 棉花糖 | Marshmallows |
| 01-01 | 100013 | 蛋白酥 | Meringues |
| 01-01 | 100014 | 面条，粉条 | Noodles |
| 01-01 | 100018 | 酥皮类，点心 | Pastries |
| 01-01 | 100019 | 花色小蛋糕［蛋糕］ | Petits fours [cakes] |
| 01-01 | 100028 | 披萨饼 | Pizzas |
| 01-01 | 100020 | 果仁糖 | Pralines |
| 01-01 | 100001 | 面包干，脆饼干 | Rusks |