Table of Similar Goods and Services
3017 Yeast
Notes on similar group 3017
Practice notes (J&C)
This group covers yeast, leaven, baking powder, baking soda for cooking, cream of tartar, etc.; there are no official notes. Industrial enzymes and yeast are in Part (17) of 0102 of Class 1, and fermentation starter is filed in this group under “koji starter” (practical tip). No additions or deletions to this group in 2026.
Applies to the 2026 edition · Published 2026-10-09 · Reviewed 2026-10-09
Data version: CNIPA Table of Similar Goods and Services, 2026 text (based on the 13th edition of the Nice Classification, NCL 13-2026, in force since 1 January 2026). Chinese terms, groups and numbers follow the official text; English and Spanish terms are taken from WIPO, while CNIPA-specific items (C numbers) carry reference translations, whose English was fully revised on 8 October 2026. NCL 13-2027 enters into force on 1 January 2027. Selected reference translations were revised on 13 October 2026.
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| Class | Group | Item No. | Chinese | English |
|---|---|---|---|---|
| 30 | 3017 | 300298 | 酿造啤酒用酵母 | yeast for brewing beer |
| 30 | 3017 | 300199 | 泡打粉 | baking powder |
| 30 | 3017 | 300200 | 苏打粉（烹饪用小苏打） | baking soda [bicarbonate of soda for cooking purposes] / bicarbonate of soda for cooking purposes [baking soda] |
| 30 | 3017 | 300215 | 烹饪用酒石酸氢钾（塔塔粉） | cream of tartar for culinary purposes |
| 30 | 3017 | C300135 | 烹饪用酶 | enzymes for cooking |
| 30 | 3017 | C300131 | 烹饪用碱 | alkali for cooking |
| 30 | 3017 | C300130 | 烹饪用小苏打 | baking soda for cooking |
| 30 | 3017 | 300066 | 生面团用酵素 | ferments for dough |
| 30 | 3017 | 300086 | 发酵剂 | leaven |
| 30 | 3017 | C300129 | 酱油曲种 | koji starter for soy sauce |
| 30 | 3017 | 300087 | 酵母* | yeast* |
| 30 | 3017 | C300128 | 曲种 | koji starter |