3016 Mustard, monosodium glutamate, sauces, pastes and other condiments (Class 30 similar group): items and numbers

Notes on similar group 3016

Official notes (CNIPA Table of Similar Goods and Services, 2026 text; J&C reference translation)

1. This similar group is similar to 3014 and 3015, and is cross-searched with cooking wine in 3301 in the 10th and earlier editions;

2. pickles (condiment) are similar to pickles in 2905;

3. tomato sauce (condiment) and tomato ketchup are similar to tomato purée, tomato juice for cooking and tomato sauce in 2905;

4. seasoned gravy is similar to gravy for cooking, beef consommé, beef consommé bases, meat broth, meat broth concentrates and beef consommé concentrates in 2901 and soups in 2905, and is cross-searched with gravy in 2901 in the 12th and earlier editions and concentrated gravy in 2901 in the 11th and earlier editions.

Practice notes (J&C)

This group covers seasonings, sauces, monosodium glutamate, spices, tomato sauce (condiment), pickles (condiment), cooking wine, flavourings for cakes, etc. Official notes: this group is similar to 3014 and 3015; pickles (condiment) are similar to pickles in 2905; tomato sauce (condiment) is similar to tomato purée in 2905; seasoned gravy is similar to meat broth in 2901 and soups in 2905.

Changes in 2026: floral water for cooking and hollandaise sauce were added; three condiment items had “other than essential oils” removed; former notes 2 and 6 were deleted (the cross-group protection and the relationship with 3018 were cancelled when the 3018 items were deleted), and the other notes were renumbered. Flavourings for food are in 3018, and edible oils are in 2908 of Class 29 (practical tip).

Applies to the 2026 edition · Published 2026-10-09 · Reviewed 2026-10-09

Data version: CNIPA Table of Similar Goods and Services, 2026 text (based on the 13th edition of the Nice Classification, NCL 13-2026, in force since 1 January 2026). Chinese terms, groups and numbers follow the official text; English and Spanish terms are taken from WIPO, while CNIPA-specific items (C numbers) carry reference translations, whose English was fully revised on 8 October 2026. NCL 13-2027 enters into force on 1 January 2027. Selected reference translations were revised on 13 October 2026.

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Class	Group	Item No.	Chinese	English
30	3016	300255	用作调味品的加工过的种子	processed seeds for use as a seasoning
30	3016	300256	芝麻（调味品）	sesame seeds [seasonings]
30	3016	300257	酸辣泡菜（调味品）	piccalilli
30	3016	300262	蔓越莓酱（调味品）	cranberry sauce [condiment]
30	3016	300263	苹果酱（调味品）	apple sauce [condiment]
30	3016	300276	酸角（调味品）	tamarind [condiment]
30	3016	300287	烹饪用橙花水	orange blossom water for culinary purposes
30	3016	300290	哈里萨辣酱（调味品）	harissa [condiment]
30	3016	300291	姜酱（调味品）	ginger paste [seasoning]
30	3016	300303	柠檬汁品（调味品）	crystallized lemon juice [seasoning]
30	3016	300304	加工过的南瓜籽（调味品）	processed squash seeds [seasonings]
30	3016	300311	大酱（调味品）	doenjang [condiment]
30	3016	300312	朝鲜族传统辣酱	gochujang
30	3016	300324	小豆蔻（调味品）	cardamom [spice]
30	3016	300325	漆树（香料）	sumac [spice]
30	3016	300327	烹饪用花水	floral water for culinary purposes
30	3016	300328	蛋黄奶油酸辣酱	hollandaise sauce
30	3016	300212	烹饪用亚麻籽（调味品）	linseed for culinary purposes [seasoning] / flaxseed for culinary purposes [seasoning]
30	3016	300056	多香果（香料）	allspice
30	3016	300006	茴香子	aniseed
30	3016	C300107	香糟	fragrant fermented rice lees [seasoning]
30	3016	C300127	豉油	seasoned soy sauce [chiyou]
30	3016	C300126	调味酱	condiment sauces
30	3016	300141	饮料用调味品	flavourings for beverages / flavorings for beverages
30	3016	C300119	花椒粉	Sichuan pepper powder