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Data version: CNIPA Table of Similar Goods and Services, 2026 text (based on the 13th edition of the Nice Classification, NCL 13-2026, in force since 1 January 2026). Chinese terms, groups and numbers follow the official text; English and Spanish terms are taken from WIPO, while CNIPA-specific items (C numbers) carry reference translations, whose English was fully revised on 8 October 2026. NCL 13-2027 enters into force on 1 January 2027. Selected reference translations were revised on 13 October 2026.

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Class Group Item No. Chinese English
29 2901 290142 猪肉 pork
29 2901 290114 家禽(非活) poultry, not live
29 2901 C290003 板鸭 salted pressed duck
29 2901 290153 裹面糊的香肠 sausages in batter
29 2901 290151 人食用蚕蛹 silkworm chrysalis for human consumption
29 2901 290112 食用肚 tripe
29 2901 290139 食用蜗牛蛋 snail eggs for consumption
29 2901 290097 香肠 sausages
29 2902(二) 290227 腌鳕鱼干 salt-dried cod
29 2902(二) 290264 以鱼为主的零食小吃 fish-based snack food
29 2902(二) 290006 鯷鱼(非活) anchovies, not live
29 2902(二) 290016 鱼子酱 caviar
29 2902(二) 290132 蛤(非活) clams, not live
29 2902(二) 290040 小龙虾(非活) crayfish, not live
29 2902(二) 290037 甲壳动物(非活) crustaceans, not live
29 2902(二) C290024 蛏干 dried razor clams
29 2902(二) C290021 蛤蜊干 dried clams
29 2902(二) C290013 鱼肉干 dried fish
29 2902(二) C290020 干贝 dried scallops
29 2902(二) C290016 海米 dried shrimps
29 2902(二) C290014 鱼松 fish floss
29 2902(二) C290023 海螺干 dried whelks
29 2902(二) C290011 鱼翅 shark fins
29 2902(二) 290125 鱼制食品 fish-based foodstuffs
29 2902(二) 290149 盐腌鱼 salted fish

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