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Data version: CNIPA Table of Similar Goods and Services, 2026 text (based on the 13th edition of the Nice Classification, NCL 13-2026, in force since 1 January 2026). Chinese terms, groups and numbers follow the official text; English and Spanish terms are taken from WIPO, while CNIPA-specific items (C numbers) carry reference translations, whose English was fully revised on 8 October 2026. NCL 13-2027 enters into force on 1 January 2027. Selected reference translations were revised on 13 October 2026.

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Class Group Item No. Chinese English
29 2901 290013 血肠 black pudding / blood sausage
29 2901 290015 牛肉清汤汤料 preparations for making bouillon
29 2901 290014 肉汤 broth / bouillon
29 2901 290014 牛肉清汤 broth / bouillon
29 2901 C290009 肉糜 minced meat
29 2901 290023 肉汤浓缩汁 broth concentrates / bouillon concentrates
29 2901 290023 牛肉清汤浓缩汁 broth concentrates / bouillon concentrates
29 2901 290018 猪肉食品 charcuterie
29 2901 290036 炸肉饼 croquettes
29 2901 C290005 肉干 dried meat
29 2901 290143 食用燕窝 edible birds' nests
29 2901 C290007 冻田鸡腿 frozen frog legs
29 2901 290050 猎物(非活) game, not live
29 2901 290063 火腿 ham
29 2901 290124 肝 liver
29 2901 290088 肝酱 liver pâté / liver pastes
29 2901 290081 食用动物骨髓 animal marrow for food
29 2901 290046 肉 meat
29 2901 290068 烹饪用肉汁 meat extracts for culinary purposes
29 2901 290049 肉冻 meat jellies
29 2901 290137 腌制肉 preserved meat
29 2901 C290006 肉脯 dried meat slices [jerky]
29 2901 290098 盐腌肉 salted meats
29 2901 C290004 肉片 meat slices
29 2901 C290008 肉松 meat floss

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