Skip to main content
Data version: CNIPA Table of Similar Goods and Services, 2026 text (based on the 13th edition of the Nice Classification, NCL 13-2026, in force since 1 January 2026). Chinese terms, groups and numbers follow the official text; English and Spanish terms are taken from WIPO, while CNIPA-specific items (C numbers) carry reference translations, whose English was fully revised on 8 October 2026. NCL 13-2027 enters into force on 1 January 2027. Selected reference translations were revised on 13 October 2026.

Filing a trademark in China? See our guide: Registering a trademark in mainland China as a foreign applicant

Class Group Item No. Chinese English
30 3006 300016 饼干* biscuits* / cookies
30 3006 300093 面包* bread*
30 3006 300023 小圆面包 buns
30 3006 300029 蛋糕 cakes
30 3006 300218 谷物棒 cereal bars
30 3006 300195 以谷物为主的零食小吃 cereal-based snack food
30 3006 300208 奶酪汉堡包 cheeseburgers [sandwiches]
30 3006 300174 薄脆饼干 crackers
30 3006 300175 蛋奶冻 custard
30 3006 300145 燕麦片 oat flakes
30 3006 300203 糕点用糖霜(糖衣) cake frosting [icing]
30 3006 300055 姜饼 gingerbread
30 3006 300191 哈发糕 halvah
30 3006 300214 高蛋白谷物条 high-protein cereal bars
30 3006 C300046 热狗 hot dogs
30 3006 300089 马卡龙 macarons
30 3006 300017 麦芽饼干 malt biscuits
30 3006 C300132 月饼 mooncakes
30 3006 300205 慕斯甜点 confectionery in the form of mousses
30 3006 300177 木斯里麦片(由生燕麦、干果和坚果制的早餐食品) muesli
30 3006 300144 燕麦食品 oat-based food
30 3006 300146 燕麦粥 oatmeal
30 3006 C300041 油茶粉 fried flour tea powder [youcha]
30 3006 300108 糕点 pastries
30 3006 C300044 豌豆黄 pea pudding

The information on this page is for general reference and does not constitute legal advice. Laws, fees, deadlines and classifications may change. Please refer to the latest official publications.
This classification table is provided for online reference. Please do not use automated tools to scrape, download or copy data compiled by this site in bulk without permission. For bulk use, please contact Jiancheng.

Have a question about the classification tables?

Use the form to send us a general enquiry.

Open the contact page

Please enter your name (without web addresses)
Please enter a valid email address
Please enter a valid phone number
Please describe your inquiry (no HTML code or link markup, and at most one web address)
Verification pending or too many submissions, please try again later