3016 Mustard, monosodium glutamate, sauces, pastes and other condiments (Class 30 similar group): items and numbers

Notes on similar group 3016

Official notes (CNIPA Table of Similar Goods and Services, 2026 text; J&C reference translation)

1. This similar group is similar to 3014 and 3015, and is cross-searched with cooking wine in 3301 in the 10th and earlier editions;

2. pickles (condiment) are similar to pickles in 2905;

3. tomato sauce (condiment) and tomato ketchup are similar to tomato purée, tomato juice for cooking and tomato sauce in 2905;

4. seasoned gravy is similar to gravy for cooking, beef consommé, beef consommé bases, meat broth, meat broth concentrates and beef consommé concentrates in 2901 and soups in 2905, and is cross-searched with gravy in 2901 in the 12th and earlier editions and concentrated gravy in 2901 in the 11th and earlier editions.

Practice notes (J&C)

This group covers seasonings, sauces, monosodium glutamate, spices, tomato sauce (condiment), pickles (condiment), cooking wine, flavourings for cakes, etc. Official notes: this group is similar to 3014 and 3015; pickles (condiment) are similar to pickles in 2905; tomato sauce (condiment) is similar to tomato purée in 2905; seasoned gravy is similar to meat broth in 2901 and soups in 2905.

Changes in 2026: floral water for cooking and hollandaise sauce were added; three condiment items had “other than essential oils” removed; former notes 2 and 6 were deleted (the cross-group protection and the relationship with 3018 were cancelled when the 3018 items were deleted), and the other notes were renumbered. Flavourings for food are in 3018, and edible oils are in 2908 of Class 29 (practical tip).

Applies to the 2026 edition · Published 2026-10-09 · Reviewed 2026-10-09

Data version: CNIPA Table of Similar Goods and Services, 2026 text (based on the 13th edition of the Nice Classification, NCL 13-2026, in force since 1 January 2026). Chinese terms, groups and numbers follow the official text; English and Spanish terms are taken from WIPO, while CNIPA-specific items (C numbers) carry reference translations, whose English was fully revised on 8 October 2026. NCL 13-2027 enters into force on 1 January 2027. Selected reference translations were revised on 13 October 2026.

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Class	Group	Item No.	Chinese	English
30	3016	300207	腌泡汁	marinades
30	3016	300172	蛋黄酱	mayonnaise
30	3016	300193	调味肉汁	meat gravies
30	3016	C300125	味精	monosodium glutamate for food
30	3016	300101	芥末	mustard
30	3016	300060	芥末粉	mustard meal
30	3016	300102	肉豆蔻（调味品）	nutmegs [spice]
30	3016	C300110	蚝油	oyster sauce
30	3016	300217	意式面食调味酱	pasta sauce
30	3016	300194	味噌	miso
30	3016	300113	胡椒	pepper
30	3016	C300118	辣椒油	chilli oil
30	3016	300111	辣椒（调味品）	peppers [seasonings]
30	3016	300209	香蒜酱	pesto
30	3016	300167	佐料（调味品）	relish [condiment]
30	3016	C300105	涮羊肉调料	seasonings for instant-boiled mutton
30	3016	C300109	糟油	lees-flavoured seasoning sauce
30	3016	300120	藏红花（佐料）	saffron [seasoning]
30	3016	300188	色拉用调味品	dressings for salad
30	3016	300122	调味酱汁	sauces [condiments]
30	3016	300012	调味料	seasonings
30	3016	C300115	虾味汁	shrimp-flavoured sauce
30	3016	C300108	虾油	shrimp oil [seasoning]
30	3016	300054	香辛料	spices
30	3016	300007	八角大茴香	star aniseed