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Table of Similar Goods and Services

Data version: CNIPA Table of Similar Goods and Services, 2026 text (based on the 13th edition of the Nice Classification, NCL 13-2026, in force since 1 January 2026). Chinese terms, groups and numbers follow the official text; English and Spanish terms are taken from WIPO, while CNIPA-specific items (C numbers) carry reference translations, whose English was fully revised on 8 October 2026. NCL 13-2027 enters into force on 1 January 2027. Selected reference translations were revised on 13 October 2026.

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Class Group Item No. Chinese English
30 3014 300014 食物防腐盐 salt for preserving foodstuffs
30 3015 300148 啤酒醋 beer vinegar
30 3015 C300103 酱油防腐粉 preservative powder for soy sauce
30 3015 300179 酱油 soya sauce
30 3015 300081 醋 vinegar
30 3015 C300104 醋精 vinegar essence
30 3016 300255 用作调味品的加工过的种子 processed seeds for use as a seasoning
30 3016 300256 芝麻(调味品) sesame seeds [seasonings]
30 3016 300257 酸辣泡菜(调味品) piccalilli
30 3016 300262 蔓越莓酱(调味品) cranberry sauce [condiment]
30 3016 300263 苹果酱(调味品) apple sauce [condiment]
30 3016 300276 酸角(调味品) tamarind [condiment]
30 3016 300287 烹饪用橙花水 orange blossom water for culinary purposes
30 3016 300290 哈里萨辣酱(调味品) harissa [condiment]
30 3016 300291 姜酱(调味品) ginger paste [seasoning]
30 3016 300303 柠檬汁品(调味品) crystallized lemon juice [seasoning]
30 3016 300304 加工过的南瓜籽(调味品) processed squash seeds [seasonings]
30 3016 300311 大酱(调味品) doenjang [condiment]
30 3016 300312 朝鲜族传统辣酱 gochujang
30 3016 300324 小豆蔻(调味品) cardamom [spice]
30 3016 300325 漆树(香料) sumac [spice]
30 3016 300327 烹饪用花水 floral water for culinary purposes
30 3016 300328 蛋黄奶油酸辣酱 hollandaise sauce
30 3016 300212 烹饪用亚麻籽(调味品) linseed for culinary purposes [seasoning] / flaxseed for culinary purposes [seasoning]
30 3016 300056 多香果(香料) allspice