Table of Similar Goods and Services
Class 29 Meat, fish, dairy and preserved foods
Data version: CNIPA Table of Similar Goods and Services, 2026 text (based on the 13th edition of the Nice Classification, NCL 13-2026, in force since 1 January 2026). Chinese terms, groups and numbers follow the official text; English and Spanish terms are taken from WIPO, while CNIPA-specific items (C numbers) carry reference translations, whose English was fully revised on 8 October 2026. NCL 13-2027 enters into force on 1 January 2027. Selected reference translations were revised on 13 October 2026.
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| Class | Group | Item No. | Chinese | English |
|---|---|---|---|---|
| 29 | 2901 | 290018 | 猪肉食品 | charcuterie |
| 29 | 2901 | 290036 | 炸肉饼 | croquettes |
| 29 | 2901 | C290005 | 肉干 | dried meat |
| 29 | 2901 | 290143 | 食用燕窝 | edible birds' nests |
| 29 | 2901 | C290007 | 冻田鸡腿 | frozen frog legs |
| 29 | 2901 | 290050 | 猎物(非活) | game, not live |
| 29 | 2901 | 290063 | 火腿 | ham |
| 29 | 2901 | 290124 | 肝 | liver |
| 29 | 2901 | 290088 | 肝酱 | liver pâté / liver pastes |
| 29 | 2901 | 290081 | 食用动物骨髓 | animal marrow for food |
| 29 | 2901 | 290046 | 肉 | meat |
| 29 | 2901 | 290068 | 烹饪用肉汁 | meat extracts for culinary purposes |
| 29 | 2901 | 290049 | 肉冻 | meat jellies |
| 29 | 2901 | 290137 | 腌制肉 | preserved meat |
| 29 | 2901 | C290006 | 肉脯 | dried meat slices [jerky] |
| 29 | 2901 | 290098 | 盐腌肉 | salted meats |
| 29 | 2901 | C290004 | 肉片 | meat slices |
| 29 | 2901 | C290008 | 肉松 | meat floss |
| 29 | 2901 | 290142 | 猪肉 | pork |
| 29 | 2901 | 290114 | 家禽(非活) | poultry, not live |
| 29 | 2901 | C290003 | 板鸭 | salted pressed duck |
| 29 | 2901 | 290153 | 裹面糊的香肠 | sausages in batter |
| 29 | 2901 | 290151 | 人食用蚕蛹 | silkworm chrysalis for human consumption |
| 29 | 2901 | 290112 | 食用肚 | tripe |
| 29 | 2901 | 290139 | 食用蜗牛蛋 | snail eggs for consumption |