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Data version: CNIPA Table of Similar Goods and Services, 2026 text (based on the 13th edition of the Nice Classification, NCL 13-2026, in force since 1 January 2026). Chinese terms, groups and numbers follow the official text; English and Spanish terms are taken from WIPO, while CNIPA-specific items (C numbers) carry reference translations, whose English was fully revised on 8 October 2026. NCL 13-2027 enters into force on 1 January 2027. Selected reference translations were revised on 13 October 2026.

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Class Group Item No. Chinese English
32 3202 320030 番茄汁(饮料) tomato juice [beverage]
32 3202 320022 蔬菜汁(饮料) vegetable juices [beverages]
32 3202 C320015 植物饮料 plant beverages
32 3202 320017 气泡水 seltzer water
32 3202 320012 水(饮料) waters [beverages]
32 3202 320007 乳清饮料 whey beverages
32 3202 320031 无酒精饮料 non-alcoholic beverages
32 3202 320001 无酒精果汁 non-alcoholic fruit extracts
32 3202 320048 格瓦斯 kvass
32 3202 320015 矿泉水(饮料) mineral water [beverages]
32 3202 320055 米制饮料(非奶替代品) rice-based beverages, other than milk substitutes
32 3203 320008 制无酒精饮料用配料 preparations for making non-alcoholic beverages
32 3203 320013 制碳酸水用配料 preparations for making carbonated water / preparations for making aerated water
32 3203 320063 制饮料用淀粉基干混料 starch-based dry mixes for beverage preparation
32 3203 320066 制软饮料用粉 powders for making soft drinks
32 3203 320027 杏仁糖浆 orgeat
32 3203 320033 起泡饮料用锭剂 pastilles for effervescing beverages
32 3203 320034 起泡饮料用粉 powders for effervescing beverages
32 3203 320011 制饮料用糖浆 syrups for beverages
32 3203 320013 制加气水用配料 preparations for making carbonated water / preparations for making aerated water
32 3203 320023 制柠檬水用糖浆 syrups for lemonade
33 3301 330032 米酿制的酒精饮料 rice alcohol
33 3301 330038 以葡萄酒为主的饮料 wine-based beverages
33 3301 330040 朝鲜族米酒 makkoli
33 3301 330041 含酒精的气泡水 alcoholic seltzers

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