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Data version: CNIPA Table of Similar Goods and Services, 2026 text (based on the 13th edition of the Nice Classification, NCL 13-2026, in force since 1 January 2026). Chinese terms, groups and numbers follow the official text; English and Spanish terms are taken from WIPO, while CNIPA-specific items (C numbers) carry reference translations, whose English was fully revised on 8 October 2026. NCL 13-2027 enters into force on 1 January 2027. Selected reference translations were revised on 13 October 2026.

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Class Group Item No. Chinese English
30 3015 300148 啤酒醋 beer vinegar
30 3015 C300103 酱油防腐粉 preservative powder for soy sauce
30 3015 300179 酱油 soya sauce
30 3015 300081 醋 vinegar
30 3015 C300104 醋精 vinegar essence
30 3016 300255 用作调味品的加工过的种子 processed seeds for use as a seasoning
30 3016 300256 芝麻(调味品) sesame seeds [seasonings]
30 3016 300257 酸辣泡菜(调味品) piccalilli
30 3016 300262 蔓越莓酱(调味品) cranberry sauce [condiment]
30 3016 300263 苹果酱(调味品) apple sauce [condiment]
30 3016 300276 酸角(调味品) tamarind [condiment]
30 3016 300287 烹饪用橙花水 orange blossom water for culinary purposes
30 3016 300290 哈里萨辣酱(调味品) harissa [condiment]
30 3016 300291 姜酱(调味品) ginger paste [seasoning]
30 3016 300303 柠檬汁品(调味品) crystallized lemon juice [seasoning]
30 3016 300304 加工过的南瓜籽(调味品) processed squash seeds [seasonings]
30 3016 300311 大酱(调味品) doenjang [condiment]
30 3016 300312 朝鲜族传统辣酱 gochujang
30 3016 300324 小豆蔻(调味品) cardamom [spice]
30 3016 300325 漆树(香料) sumac [spice]
30 3016 300327 烹饪用花水 floral water for culinary purposes
30 3016 300328 蛋黄奶油酸辣酱 hollandaise sauce
30 3016 300212 烹饪用亚麻籽(调味品) linseed for culinary purposes [seasoning] / flaxseed for culinary purposes [seasoning]
30 3016 300056 多香果(香料) allspice
30 3016 300006 茴香子 aniseed

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