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Data version: CNIPA Table of Similar Goods and Services, 2026 text (based on the 13th edition of the Nice Classification, NCL 13-2026, in force since 1 January 2026). Chinese terms, groups and numbers follow the official text; English and Spanish terms are taken from WIPO, while CNIPA-specific items (C numbers) carry reference translations. NCL 13-2027 enters into force on 1 January 2027.
Class Group Item No. Chinese English
29 2905 290110 烹调用番茄汁 tomato juice for cooking
29 2905 290184 番茄酱 tomato paste
29 2905 290101 番茄泥 tomato purée
29 2905 290113 腌制块菌 preserved truffles
29 2905 290067 烹饪用蔬菜汁 vegetable juices for cooking
29 2905 290030 熟蔬菜 cooked vegetables
29 2905 290031 干蔬菜 dried vegetables
29 2905 290029 腌制蔬菜 preserved vegetables
29 2905 C290050 冬菜 wintervegatable
29 2905 290185 西葫芦泥 vegetable marrow paste
29 2905 290102 蔬菜色拉 vegetable salads
29 2905 290172 食用预制芦荟 aloe vera prepared for human consumption
29 2905 C290053 干菜笋 driedvegetablebambooshoot
29 2905 290028 腌小黄瓜 gherkins
29 2905 290169 蔬菜慕斯 vegetable mousses
29 2905 C290044 咸菜 pickles
29 2905 290159 腌紫菜 preserved laver
29 2905 C290052 白菜干 driedcabbage
29 2905 C290065 黄花菜 grassleafdaylily
29 2905 290051 姜酱 ginger jam
29 2905 290173 腌制蒜 preserved garlic
29 2905 C290045 五味姜 fivetasteginger
29 2905 290162 朝鲜泡菜 kimchi
29 2905 290186 茄子泥 aubergine paste / eggplant paste
29 2905 C290061 海菜 edibleseaweed