US Trademark Classification (Classes 01–45)

Data version: USPTO Trademark ID Manual (Acceptable Identification of Goods and Services), applying the Nice Classification, 13th edition (NCL 13-2026). Official data retrieved on 1 October 2026 and published on this site the same day: 71,543 entries (including 2,932 example entries). Term IDs, classes, English descriptions, status and effective dates follow the USPTO; Chinese terms are J&C reference translations. The "version" shown for each entry is the Nice edition under which it was added or last modified. We synchronise with the USPTO periodically; the next update is planned for January 2027. Translation revision: 13 October 2026. Reviewed Chinese reference notes are available for 6,984 entries; other substantive notes are shown in the official English.

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Class	Item No.	Chinese	English
29	029-1983	速食味噌汤	Instant miso soup
29	029-1984	速食汤	Instant soup
29	029-1985	猪肝	Pork livers
29	029-1986	高蛋白海藻零食棒	High-protein seaweed-based snack bars
29	029-1987	海藻零食	Seaweed-based snacks
29	029-1988	蛋白脆片	Egg white chips
29	029-1989	无脂奶	Fat-free milk
29	029-1990	加工过的桑葚	Processed mulberries
29	029-1991	脱脂奶	Skim milk
29	029-1992	幼儿蔬菜餐	Vegetable-based prepared meals for toddlers
29	029-1993	浆果汤	Berry soup
29	029-1994	烹饪用酸果汁	Verjuice for culinary purposes
29	029-1995	奶油浆果泥	Berry-based fool
29	029-1996	鱼冻	Fish jellies
29	029-1997	水果冻抹酱	Fruit jelly spreads
29	029-1998	蔬菜冻	Vegetable jellies
29	029-1999	蔬菜冻涂抹酱	Vegetable jelly spreads
29	029-2000	低脂奶	Low-fat milk
29	029-2001	桑葚干	Mulberries, dried
29	029-2002	全脂奶	Whole milk
29	029-2003	干红枣	Dried jujube
29	029-2004	干绣球菌	Dried edible cauliflower fungi
29	029-2005	烹饪用西洋菜汁	Watercress juice for culinary purposes
29	029-2006	加工过的西洋菜	Watercress, processed
29	029-2007	鱼丸	Fish balls