US Trademark Classification
Data version: USPTO Trademark ID Manual (Acceptable Identification of Goods and Services), applying the Nice Classification, 13th edition (NCL 13-2026). Official data retrieved on 1 October 2026 and published on this site the same day: 71,543 entries (including 2,932 example entries). Term IDs, classes, English descriptions, status and effective dates follow the USPTO; Chinese terms are J&C reference translations. The "version" shown for each entry is the Nice edition under which it was added or last modified. We synchronise with the USPTO periodically; the next update is planned for January 2027. Translation revision: 13 October 2026. Reviewed Chinese reference notes are available for 6,984 entries; other substantive notes are shown in the official English.
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| Class | Item No. | Chinese | English |
|---|---|---|---|
| 29 | 029-1958 | 虾肉松 | Shrimp meat floss |
| 29 | 029-1959 | 鱼肉松 | Fish meat floss |
| 29 | 029-1960 | 龙虾(非活) | Lobsters, not live |
| 29 | 029-1961 | 肉松 | Meat floss |
| 29 | 029-1962 | 预煮味噌汤 | Pre-cooked miso soup |
| 29 | 029-1963 | 腌橄榄 | Preserved olives |
| 29 | 029-1964 | 凤尾鱼片 | Anchovy fillets |
| 29 | 029-1965 | 食用动物脂 | Animal fats for food |
| 29 | 029-1966 | 食用动物油 | Animal oils for food |
| 29 | 029-1967 | 调味薯片 | Seasoned potato chips |
| 29 | 029-1968 | 瓶装蔬菜 | Bottled vegetables |
| 29 | 029-1969 | 清汤 | Broth |
| 29 | 029-1970 | 罐装汤 | Canned soups |
| 29 | 029-1971 | 皮蛋 | Century eggs |
| 29 | 029-1972 | 奶酪蘸酱 | Cheese dips |
| 29 | 029-1973 | 鸡肉干 | Chicken jerky |
| 29 | 029-1974 | 膨化猪皮 | Puffed pork rind |
| 29 | 029-1975 | 咸蛋 | Salted eggs |
| 29 | 029-1976 | 熟橄榄 | Cooked olives |
| 29 | 029-1977 | 干银耳 | Dried edible tremella fuciformis |
| 29 | 029-1978 | 干橄榄 | Dried olives |
| 29 | 029-1979 | 鸭肉干 | Duck jerky |
| 29 | 029-1980 | 鱼条 | Fish fingers |
| 29 | 029-1981 | 鱼条 | Fish sticks |
| 29 | 029-1982 | 日式烤鸡串(烧鸟) | Grilled chicken (Yakitori) |