US Trademark Classification (Classes 01–45)

Data version: USPTO Trademark ID Manual (Acceptable Identification of Goods and Services), applying the Nice Classification, 13th edition (NCL 13-2026). Official data retrieved on 1 October 2026 and published on this site the same day: 71,543 entries (including 2,932 example entries). Term IDs, classes, English descriptions, status and effective dates follow the USPTO; Chinese terms are J&C reference translations. The "version" shown for each entry is the Nice edition under which it was added or last modified. We synchronise with the USPTO periodically; the next update is planned for January 2027. Translation revision: 13 October 2026. Reviewed Chinese reference notes are available for 6,984 entries; other substantive notes are shown in the official English.

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Class	Item No.	Chinese	English
29	029-2033	蔬菜高汤	Vegetable stock
29	029-2034	烟熏奶酪	Smoked cheese
29	029-2035	以脂肪为主的面包片抹酱	Fat-based spreads for bread slices
29	029-2036	食品用果冻（非甜食）	Jellies for food, other than confectionery
29	029-2037	以鱼为主的零食小吃	Fish-based snack food
29	029-2038	以鱼为主的零食	Fish-based snack foods
29	029-2039	以肉为主的零食小吃	Meat-based snack food
29	029-2040	以蔬菜为主的零食小吃	Vegetable-based snack food
29	029-2041	糖渍肉豆蔻果	Candied nutmeg fruit
29	029-2042	三文鱼刺身	Salmon sashimi
29	029-2043	刺身	Sashimi
29	029-2044	金枪鱼刺身	Tuna sashimi
29	029-2045	主要由肉和奶酪组成的组合食品包	Food package combinations consisting primarily of meat and cheese
29	029-2046	肉和奶酪制成的零食	Snack foods made of meat and cheese
29	029-2047	肉糜酱	Meat pastes
29	029-2048	发酵蔬菜，即{指明具体蔬菜，例如秋葵、胡萝卜等}	Fermented vegetables, namely, {indicate specific vegetables, e.g., okra, carrots, etc.}
29	029-2049	用作肉类替代品的碎组织化植物蛋白	Minced textured vegetable protein for use as a meat substitute
29	029-2050	以水果为主、也含{指明所含其他成分，例如水果、干果、果汁、谷物、蔬菜、坚果、种子、巧克力等}的食品棒	Fruit-based food bars also containing {indicate other ingredients included in the goods, e.g., fruits, dried fruits, fruit juice, grain, vegetables, nuts, seeds, chocolate, etc.}
29	029-2051	以水果为主、也含{指明所含其他成分，例如谷物、蔬菜、坚果、种子、巧克力等}的零食	Fruit-based food snacks also containing {indicate other ingredients included in the goods, e.g., grain, vegetables, nuts, seeds, chocolate, etc.}
29	029-2052	以水果为主的零食	Fruit-based food snacks
29	029-2053	以水果为主的食品棒	Fruit-based food bars
29	029-2054	冷冻肉	Frozen meat
29	029-2055	冷冻家禽	Frozen poultry
29	029-2056	食品用黄油油	Butter oil for food
29	029-2057	食用黄油脂（无水黄油）	Edible butter oil