US Trademark Classification (Classes 01–45)

Data version: USPTO Trademark ID Manual (Acceptable Identification of Goods and Services), applying the Nice Classification, 13th edition (NCL 13-2026). Official data retrieved on 1 October 2026 and published on this site the same day: 71,543 entries (including 2,932 example entries). Term IDs, classes, English descriptions, status and effective dates follow the USPTO; Chinese terms are J&C reference translations. The "version" shown for each entry is the Nice edition under which it was added or last modified. We synchronise with the USPTO periodically; the next update is planned for January 2027. Translation revision: 13 October 2026. Reviewed Chinese reference notes are available for 6,984 entries; other substantive notes are shown in the official English.

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Class	Item No.	Chinese	English
29	029-1933	植物基代乳品	Plant-based milk substitutes
29	029-1934	希腊旋转烤肉	Gyro meat
29	029-1935	凝脂奶油	Clotted cream
29	029-1936	冷切肉	Cold cuts
29	029-1937	冷切肉，即{指明类型，例如火腿、博洛尼亚香肠、萨拉米香肠等}	Cold cuts, namely, {specify type, e.g., ham, bologna, salami, etc.}
29	029-1938	塔可肉馅	Taco meat
29	029-1939	保藏微型菜苗	Preserved microgreens
29	029-1940	加工过的芜菁甘蓝	Processed rutabagas
29	029-1941	食用琼脂	Agar-agar for food
29	029-1942	干食用百合	Edible lily bulbs, dried
29	029-1943	食用干栀子花	Edible dried gardenia flowers
29	029-1944	食用单环刺螠（非活）	Edible urechis unicinctus, not live
29	029-1945	食用鸡爪	Chicken feet for human consumption
29	029-1946	食用鸭掌	Duck feet for human consumption
29	029-1947	加工过的蟹黄	Crab roe, prepared
29	029-1948	浸利口酒的搅打浇头	Whipped topping infused with liquor
29	029-1949	糖松子	Candied pine nuts
29	029-1950	糖核桃	Candied walnuts
29	029-1951	牦牛肉干	Yak jerky
29	029-1952	熟芝麻（非调味品或香料）	Cooked sesame seeds, not being seasonings or flavorings
29	029-1953	加工过的红毛丹	Processed rambutans
29	029-1954	冻干水果，即{指明，例如草莓、桃等}	Freeze-dried fruits, namely, {specify, e.g., strawberries, peaches, etc.}
29	029-1955	冻干蔬菜，即{指明，例如豌豆、菠菜等}	Freeze-dried vegetables, namely, {specify, e.g., peas, spinach, etc.}
29	029-1956	松露酱	Truffle paste
29	029-1957	颗粒鸡肉高汤粉	Granulated chicken bouillon