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Data version: USPTO Trademark ID Manual (Acceptable Identification of Goods and Services), applying the Nice Classification, 13th edition (NCL 13-2026). Official data retrieved on 1 October 2026 and published on this site the same day: 71,543 entries (including 2,932 example entries). Term IDs, classes, English descriptions, status and effective dates follow the USPTO; Chinese terms are J&C reference translations. The "version" shown for each entry is the Nice edition under which it was added or last modified. We synchronise with the USPTO periodically; the next update is planned for January 2027. Translation revision: 13 October 2026. Reviewed Chinese reference notes are available for 6,984 entries; other substantive notes are shown in the official English.

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Class Item No. Chinese English
29 029-2058 魁蚶(非活) Ark clams, not live
29 029-2059 烹饪用鸭油 Duck fat oil for culinary purposes
29 029-2060 以蘑菇为主的肉类替代品 Mushroom-based meat substitutes
29 029-2061 加工过的花生 Peanuts, processed
29 029-2062 鱼子酱替代品 Caviar substitutes
29 029-2063 主要由黑松露汁制成的鱼子酱替代品 Caviar substitutes made primarily from black truffle juice
29 029-2064 大蒜蘸酱 Garlic dips
29 029-2065 奶昔 Milkshakes
29 029-2066 以坚果奶为主的饮料 Nut milk-based beverages
29 029-2067 骨头汤 Bone broth
29 029-2068 食用杏仁油 Almond oil for food
29 029-2069 烹饪用杏仁油 Almond oil for culinary purposes
29 029-2070 烹饪用肉精 Meat extract for culinary purposes
29 029-2071 烹饪用肉汁 Meat extracts for culinary purposes
29 029-2072 烹饪用肉和肉精 Meat and meat extracts for culinary purposes
29 029-2073 烹饪用肉精 Extracts of meat for culinary purposes
29 029-2074 烹饪用食用鱼油 Edible fish oils for culinary purposes
29 029-2075 烹饪用食用鱼油 Edible fish oil for culinary purposes
29 029-2076 植物基人造肉 Plant-based imitation meat
29 029-2077 以蘑菇为主的仿肉 Mushroom-based imitation meat
29 029-2078 熟食拼盘用切片肉制食用装饰 Edible toppers made of sliced meat for charcuterie
29 029-2079 用作肉类替代品的面筋 Seitan for use as a meat substitute
29 029-2080 榛子酱 Hazelnut spreads
29 029-2081 以大蒜为主的涂抹酱 Garlic-based spreads
29 029-2082 主要由肉组成、另含意大利面、米饭或蔬菜的预包装正餐 Pre-packaged dinners consisting primarily of meat and also including pasta, rice, or vegetables