US30 Staple foods, coffee, tea and confectionery

US Trademark Classification

Data version: USPTO Trademark ID Manual (Acceptable Identification of Goods and Services), applying the Nice Classification, 13th edition (NCL 13-2026). Official data retrieved on 1 October 2026 and published on this site the same day: 71,543 entries (including 2,932 example entries). Term IDs, classes, English descriptions, status and effective dates follow the USPTO; Chinese terms are J&C reference translations. The "version" shown for each entry is the Nice edition under which it was added or last modified. We synchronise with the USPTO periodically; the next update is planned for January 2027. Translation revision: 13 October 2026. Reviewed Chinese reference notes are available for 6,984 entries; other substantive notes are shown in the official English.

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Class	Item No.	Chinese	English
30	030-2014	浸酒爆米花	Popcorn infused with alcohol
30	030-2015	可可茶	Cocoa tea
30	030-2016	墨西哥薄饼面团预拌粉	Tortilla dough mix
30	030-2017	波兰饺子面团预拌粉	Pierogi dough mix
30	030-2018	即食爆米花	Ready-to-eat popcorn
30	030-2019	巧克力涂层榛子	Chocolate-coated hazelnuts
30	030-2020	巧克力涂层饼干	Chocolate-coated biscuits
30	030-2021	刨冰调味糖浆	Syrups for flavoring shaved ice confections
30	030-2022	浸有{指明，例如姜、辣椒、新鲜烹饪香草、柑橘类水果等}的醋	Vinegar infused with {specify, e.g., ginger, hot peppers, fresh culinary herbs, citrus fruit, etc.}
30	030-2023	可食用华夫碗	Edible waffle bowls
30	030-2024	巧克力涂层华夫碗	Chocolate-covered waffle bowls
30	030-2025	可食用面包碗	Edible bread bowls
30	030-2026	可食用塔可壳碗	Edible taco shell bowls
30	030-2027	以面粉制成、包有{指明，例如肉、鱼、蔬菜等}馅料的饺子	Flour-based dumplings stuffed with {specify, e.g., meat, fish, vegetables, etc.}
30	030-2028	用作调味料的加工{指明种子类型，例如芝麻、茴香籽、罂粟籽等}种子	Processed {specify type of seeds, e.g., sesame, fennel, poppy, etc.} seeds for use as a seasoning
30	030-2029	奶油糖浇头	Butterscotch topping
30	030-2030	角豆糖浆	Carob syrup
30	030-2031	已填充的茶粉包	Tea pods, filled
30	030-2032	含蜂蜜的可食用蜂巢	Edible honeycombs containing honey
30	030-2033	烹饪用赤藓糖醇	Erythritol for culinary purposes
30	030-2034	烹饪用果糖	Fructose for culinary purposes
30	030-2035	烹饪用麦芽糖	Maltose for culinary purposes
30	030-2036	烹饪用无糖人造甜味剂	Sugar-free artificial sweeteners for culinary purposes
30	030-2037	烹饪用木糖醇	Xylitol for culinary purposes
30	030-2038	烹饪用嫩肉剂	Meat tenderizers for culinary purposes