Meat tenderizers for culinary purposes 030-2038
烹饪用嫩肉剂
Chinese
烹饪用嫩肉剂
English
Meat tenderizers for culinary purposes
Spanish
Ablandadores de carne para uso culinario
- Term ID
- 030-2038
- Class
- 30
- Type
- Goods
- Status
- Active · added, not since modified (A)
- Effective date
- 2023-01-01
- Version
- 12-2023
Official English notes
"Meat tenderizers for culinary purposes" in Class 30, "Meat tenderizers for industrial purposes" in Class 1, and "Meat tenderizers for commercial or industrial use" in Class 1 are substances rubbed onto or otherwise applied to meat to make it more tender. "Meat tenderizers in the nature of kitchen mallets" and "Meat tenderizers in the nature of pronged instruments for pounding meat" are classified in Class 8 as hand tools.
Corresponding item in the CNIPA Table of Similar Goods and Services: 烹饪用嫩肉剂（300135） similar group 3019
Matched automatically by Nice class and official English term; rely on each office's official text before filing.