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US Trademark Classification

Data version: USPTO Trademark ID Manual (Acceptable Identification of Goods and Services), applying the Nice Classification, 13th edition (NCL 13-2026). Official data retrieved on 1 October 2026 and published on this site the same day: 71,543 entries (including 2,932 example entries). Term IDs, classes, English descriptions, status and effective dates follow the USPTO; Chinese terms are J&C reference translations. The "version" shown for each entry is the Nice edition under which it was added or last modified. We synchronise with the USPTO periodically; the next update is planned for January 2027. Translation revision: 13 October 2026. Reviewed Chinese reference notes are available for 6,984 entries; other substantive notes are shown in the official English.

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Class Item No. Chinese English
30 030-1938 {指明,例如兔子、蛋等}形状的巧克力 Chocolate in the shape of {indicate, e.g., bunnies, eggs, etc.}
30 030-1939 {指明类型,例如巧克力、花生酱等}乳脂软糖 {Indicate type, e.g., chocolate, peanut butter, etc.} fudge
30 030-1940 巧克力兔 Chocolate bunnies
30 030-1941 咸黄油乳脂软糖 Salted butter fudge
30 030-1942 蛋糕球 Cake balls
30 030-1943 烹饪用玉米淀粉 Corn starch for culinary purposes
30 030-1945 烹饪用西米淀粉 Sago palm starch for culinary purposes
30 030-1946 意式冰沙 Granita
30 030-1947 麦乳精球 Malted milk balls
30 030-1948 奶油酥饼 Shortcake
30 030-1949 以面团包裹比萨味馅料的面裹食品 Dough-enrobed foods consisting of a dough-based wrapper with pizza-flavored fillings
30 030-1950 结晶奶油蜂蜜 Creamed honey
30 030-1951 风味蜂蜜 Flavored honey
30 030-1952 融化用巧克力片 Melting wafers
30 030-1953 调味薄脆饼干 Seasoned crackers
30 030-1954 调味椒盐卷饼 Seasoned pretzels
30 030-1955 食用薏米粉 Adlay flour for food
30 030-1956 食用大麦粉 Barley flour for food
30 030-1957 咖啡基饮料 Beverages with coffee base
30 030-1958 茶基饮料 Beverages with tea base
30 030-1959 烹饪用小苏打 Bicarbonate of soda for cooking purposes
30 030-1960 红茶 Black tea
30 030-1961 食用荞麦粉 Buckwheat flour for food
30 030-1962 番茄酱意大利面罐头 Canned spaghetti in tomato sauce
30 030-1963 巧克力糖 Chocolates