US30 Staple foods, coffee, tea and confectionery

US Trademark Classification

Data version: USPTO Trademark ID Manual (Acceptable Identification of Goods and Services), applying the Nice Classification, 13th edition (NCL 13-2026). Official data retrieved on 1 October 2026 and published on this site the same day: 71,543 entries (including 2,932 example entries). Term IDs, classes, English descriptions, status and effective dates follow the USPTO; Chinese terms are J&C reference translations. The "version" shown for each entry is the Nice edition under which it was added or last modified. We synchronise with the USPTO periodically; the next update is planned for January 2027. Translation revision: 13 October 2026. Reviewed Chinese reference notes are available for 6,984 entries; other substantive notes are shown in the official English.

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Class	Item No.	Chinese	English
30	030-2039	烹饪用面团发酵剂	Dough ferments for culinary purposes
30	030-2040	肉豆蔻香料	Nutmeg spice
30	030-2041	磨碎的肉豆蔻香料	Ground nutmeg spice
30	030-2042	用作香料的整粒干肉豆蔻籽	Whole dried nutmeg seeds for use as spice
30	030-2043	可可粒	Cocoa nibs
30	030-2044	用作调味品的韩式大酱	Doenjang for use as a condiment
30	030-2045	韩式大酱	Doenjang
30	030-2046	朝鲜族传统辣酱	Gochujang
30	030-2047	紫菜包饭	Kimbap
30	030-2048	夹心饼干	Filled biscuits
30	030-2049	夹心曲奇	Filled cookies
30	030-2050	牛奶布丁	Milk pudding
30	030-2051	含奶的甜点布丁	Dessert puddings containing milk
30	030-2052	加工过的单粒小麦	Small spelt, processed
30	030-2053	加工过的小粒斯佩尔特小麦	Processed small spelt
30	030-2054	未烘焙咖啡豆类咖啡生豆	Green coffee beans in the nature of unroasted coffee beans
30	030-2055	食用蜂蜡	Edible beeswax
30	030-2056	可食用蜂房	Edible honeycombs
30	030-2057	供人食用的蜂巢胶（蜂胶）	Bee glue in the nature of propolis for human consumption
30	030-2058	烹饪用糖替代品	Sugar substitutes for culinary purposes
30	030-2059	烹饪用人造增甜剂	Artificial sweeteners for culinary purposes
30	030-2060	烹饪用阿斯巴甜	Aspartame for culinary purposes
30	030-2061	烹饪用糖精	Saccharin for culinary purposes
30	030-2062	无麸质饼干	Gluten-free biscuits
30	030-2063	无麸质面包，即{指明类型，例如香蕉面包、松饼、司康等}	Gluten-free breads, namely, {specify type, e.g., banana bread, muffins, scones, etc.}