US30 Staple foods, coffee, tea and confectionery

US Trademark Classification

Data version: USPTO Trademark ID Manual (Acceptable Identification of Goods and Services), applying the Nice Classification, 13th edition (NCL 13-2026). Official data retrieved on 1 October 2026 and published on this site the same day: 71,543 entries (including 2,932 example entries). Term IDs, classes, English descriptions, status and effective dates follow the USPTO; Chinese terms are J&C reference translations. The "version" shown for each entry is the Nice edition under which it was added or last modified. We synchronise with the USPTO periodically; the next update is planned for January 2027. Translation revision: 13 October 2026. Reviewed Chinese reference notes are available for 6,984 entries; other substantive notes are shown in the official English.

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Class	Item No.	Chinese	English
30	030-1989	制作果冻糖果的风味果冻晶粉	Flavored jelly crystals for making jelly confectionery
30	030-1990	果冻糖果	Jelly confectionery
30	030-1991	加工过的斯佩尔特小麦	Spelt, processed
30	030-1992	酿造啤酒用酵母	Yeast for brewing beer
30	030-1993	用作巧克力替代品的角豆粉	Carob powder for use as a chocolate substitute
30	030-1994	用作可可替代品的角豆粉	Carob powder for use as a cocoa substitute
30	030-1995	甜点慕斯形式的糖果	Confectionery in the form of dessert mousses
30	030-1996	慕斯甜点	Confectionery in the form of mousses
30	030-1997	用作调味料的柠檬汁晶体	Crystallized lemon juice for use as a seasoning
30	030-1998	用作调味料的加工南瓜类种子	Processed squash seeds for use as a seasoning
30	030-1999	制作冰茶的粉	Powders for making iced tea
30	030-2000	以抹茶为主的涂抹酱	Matcha-based spreads
30	030-2001	酿造啤酒用艾尔酵母	Ale yeast for making beer
30	030-2002	啤酒酿造用啤酒酵母	Brewer's yeast for beer brewing
30	030-2003	酿造啤酒用拉格酵母	Lager yeast for making beer
30	030-2004	用作调味料的胭脂树籽	Annatto for use as a seasoning
30	030-2005	白醋	White vinegar
30	030-2006	酱油片	Soy sauce flakes
30	030-2007	填充{指明，例如糖果、果干、坚果等}的空心糖果造型	Hollow candy forms filled with {indicate, e.g., candy, dried fruit, nuts, etc.}
30	030-2008	填充{指明，例如糖果、果干、坚果等}的空心巧克力造型	Hollow chocolate forms filled with {indicate, e.g., candy, dried fruit, nuts, etc.}
30	030-2009	填充糖果的空心巧克力造型	Hollow chocolate forms filled with candy
30	030-2010	白胡椒	White pepper
30	030-2011	裸燕麦粉	Hulless oat flour
30	030-2012	黑胡椒	Black pepper
30	030-2013	儿童生日用单人份蛋糕	Individual-size cakes for children's birthdays