US Trademark Classification
Data version: USPTO Trademark ID Manual (Acceptable Identification of Goods and Services), applying the Nice Classification, 13th edition (NCL 13-2026). Official data retrieved on 1 October 2026 and published on this site the same day: 71,543 entries (including 2,932 example entries). Term IDs, classes, English descriptions, status and effective dates follow the USPTO; Chinese terms are J&C reference translations. The "version" shown for each entry is the Nice edition under which it was added or last modified. We synchronise with the USPTO periodically; the next update is planned for January 2027. Translation revision: 13 October 2026. Reviewed Chinese reference notes are available for 6,984 entries; other substantive notes are shown in the official English.
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| Class | Item No. | Chinese | English |
|---|---|---|---|
| 29 | 029-1856 | 腌辣椒 | Preserved peppers |
| 29 | 029-1858 | 熟酸乳 | Fermented baked milk |
| 29 | 029-1859 | 酸牛奶 | Soured milk |
| 29 | 029-1860 | 发酵乳 | Cultured milk |
| 29 | 029-1861 | 加工过的食用蚁卵 | Edible ant larvae, prepared |
| 29 | 029-1862 | 预制可食用蚂蚁卵 | Prepared edible ant larvae |
| 29 | 029-1863 | 可可脂代用油脂晶片 | Paramount crystals |
| 29 | 029-1864 | 用作烹饪稀释剂的食用油脂 | Edible oils and fats for use as culinary thinning agents |
| 29 | 029-1865 | 肉排 | Steaks of meat |
| 29 | 029-1866 | 鱼排 | Steaks of fish |
| 29 | 029-1867 | 煮熟的豆类 | Legumes, cooked |
| 29 | 029-1868 | 保藏的豆类 | Legumes, preserved |
| 29 | 029-1869 | 煮熟的干豆 | Pulses, cooked |
| 29 | 029-1870 | 保藏的干豆 | Pulses, preserved |
| 29 | 029-1871 | 以肉为主的辣味炖菜 | Meat-based chili |
| 29 | 029-1872 | 素食辣味炖菜 | Vegetarian chili |
| 29 | 029-1873 | 干黑木耳 | Dried edible black fungi |
| 29 | 029-1874 | 醋渍尖椒 | Pickled hot peppers |
| 29 | 029-1875 | 食用蛙(非活) | Edible frogs, not live |
| 29 | 029-1876 | 剑鱼(非活) | Swordfish, not live |
| 29 | 029-1877 | 鲢鱼(非活) | Silver carps, not live |
| 29 | 029-1878 | 鱿鱼干 | Dried squid |
| 29 | 029-1879 | 苹果泥 | Apple puree |
| 29 | 029-1880 | 牛排 | Beef steaks |
| 29 | 029-1881 | 猪排 | Pork steaks |