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Locarno Classification for Industrial Designs

Hammers for tenderizing meat 100936

软化肉的锤子,嫩肉锤

Chinese 软化肉的锤子,嫩肉锤
English Hammers for tenderizing meat
Spanish Martillos para ablandar la carne
Number
100936
Version
Locarno Classification, 15th edition (LOC 15, in force from 1 Jan 2025); English from the WIPO official text, Chinese from CNIPA's International Classification for Industrial Designs (15th ed.)