Locarno Classification for Industrial Designs
Hammers for tenderizing meat 100936
软化肉的锤子,嫩肉锤
Chinese
软化肉的锤子,嫩肉锤
English
Hammers for tenderizing meat
Spanish
Martillos para ablandar la carne
- Number
- 100936
- Version
- Locarno Classification, 15th edition (LOC 15, in force from 1 Jan 2025); English from the WIPO official text, Chinese from CNIPA's International Classification for Industrial Designs (15th ed.)