Locarno Classification for Industrial Designs
01-04 Butchers' meat (including pork products), fish
Data version: Locarno Classification, 15th edition (LOC 15, in force since 1 January 2025). Chinese terms follow the CNIPA Chinese edition; English terms are taken from WIPO. The 16th edition enters into force on 1 January 2027. Spanish terms are J&C reference translations; selected entries were revised or completed on 13 October 2026.
| Subclass | Item No. | Chinese | English |
|---|---|---|---|
| 01-04 | 104841 | 肉干、肉脯 | Dried meat strips |
| 01-04 | 100035 | 鱼饼 | Fish cakes |
| 01-04 | 104697 | 肉丸 | Meatballs |
| 01-04 | 105046 | 鱼类预制品 | Preformed fish products |
| 01-04 | 105045 | 肉类预制品 | Preformed meat products |
| 01-04 | 100036 | 香肠 | Sausages |