Locarno Classification for Industrial Designs
07-03 Table cutlery
Data version: Locarno Classification, 15th edition (LOC 15, in force since 1 January 2025). Chinese terms follow the CNIPA Chinese edition; English terms are taken from WIPO. The 16th edition enters into force on 1 January 2027. Spanish terms are J&C reference translations; selected entries were revised or completed on 13 October 2026.
| Subclass | Item No. | Chinese | English |
|---|---|---|---|
| 07-03 | 105178 | 婴儿餐具 | Baby cutlery |
| 07-03 | 100908 | 黄油刀 | Butter knives |
| 07-03 | 100909 | 奶酪刀 | Cheese knives |
| 07-03 | 100911 | 筷子 | Chopsticks |
| 07-03 | 105072 | 吃螃蟹餐具 | Crab cutlery |
| 07-03 | 100910 | 餐刀用金属箍 | Ferrules for table knives |
| 07-03 | 100903 | 餐具柄 | Handles for table cutlery |
| 07-03 | 100904 | 成套切肉刀叉 | Meat carving sets |
| 07-03 | 100906 | 开牡蛎刀 | Oyster openers |
| 07-03 | 100907 | 成套色拉叉匙 | Salad servers |
| 07-03 | 100901 | 匙 | Spoons |
| 07-03 | 105179 | 叉勺 | Sporks |
| 07-03 | 100902 | 餐叉［餐桌用］ | Table forks |
| 07-03 | 100905 | 餐刀［餐桌用］ | Table knives |