US Trademark Classification
Data version: USPTO Trademark ID Manual (Acceptable Identification of Goods and Services), applying the Nice Classification, 13th edition (NCL 13-2026). Official data retrieved on 1 October 2026 and published on this site the same day: 71,543 entries (including 2,932 example entries). Term IDs, classes, English descriptions, status and effective dates follow the USPTO; Chinese terms are J&C reference translations. The "version" shown for each entry is the Nice edition under which it was added or last modified. We synchronise with the USPTO periodically; the next update is planned for January 2027. Translation revision: 13 October 2026. Reviewed Chinese reference notes are available for 6,984 entries; other substantive notes are shown in the official English.
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| Class | Item No. | Chinese | English |
|---|---|---|---|
| 30 | 030-347 | 玉米片 | Corn flakes |
| 30 | 030-346 | 番茄酱 | Ketchup |
| 30 | 030-344 | 杏仁糊 | Almond paste |
| 30 | 030-341 | 巧克力 | Chocolate |
| 30 | 030-34 | 咖啡替代品（谷物或菊苣基） | Coffee substitutes [grain or chicory based] |
| 30 | 030-339 | 甜甜圈 | Doughnuts |
| 30 | 030-337 | 薄脆饼干 | Crackers |
| 30 | 030-336 | 小圆面包 | Buns |
| 30 | 030-335 | 面包 | Bread |
| 30 | 030-334 | 饼干 | Biscuits |
| 30 | 030-333 | 玉米粥 | Polenta |
| 30 | 030-332 | 烩饭 | Risotto |
| 30 | 030-331 | 墨西哥奶酪薄饼 | Quesadillas |
| 30 | 030-330 | 调味用蔬菜浓缩物 | Vegetable concentrates used for seasoning |
| 30 | 030-329 | 面条拌酱菜品预拌料 | Mix for making combined noodle and sauce dish |
| 30 | 030-327 | 糖果产品用可可基配料 | Cocoa-based ingredient in confectionery products |
| 30 | 030-325 | 羊角面包 | Croissants |
| 30 | 030-324 | 豆沙馅 | Bean paste |
| 30 | 030-323 | 夹心糖 | Bonbons |
| 30 | 030-322 | 浓缩咖啡 | Espresso |
| 30 | 030-320 | 奶酪味零食，即奶酪卷 | Cheese flavored snacks, namely, cheese curls |
| 30 | 030-318 | 巧克力即食食品棒 | Chocolate-based ready-to-eat food bars |
| 30 | 030-317 | 制备芥末 | Prepared wasabi |
| 30 | 030-315 | 冰淇淋饮料 | Ice cream drinks |
| 30 | 030-314 | 用作食品淀粉的菊粉 | Inulin for use as a food starch |