US Trademark Classification
Data version: USPTO Trademark ID Manual (Acceptable Identification of Goods and Services), applying the Nice Classification, 13th edition (NCL 13-2026). Official data retrieved on 1 October 2026 and published on this site the same day: 71,543 entries (including 2,932 example entries). Term IDs, classes, English descriptions, status and effective dates follow the USPTO; Chinese terms are J&C reference translations. The "version" shown for each entry is the Nice edition under which it was added or last modified. We synchronise with the USPTO periodically; the next update is planned for January 2027. Translation revision: 13 October 2026. Reviewed Chinese reference notes are available for 6,984 entries; other substantive notes are shown in the official English.
Filing a trademark in the United States? See our guide: Trademark registration in the United States
| Class | Item No. | Chinese | English |
|---|---|---|---|
| 30 | 030-866 | 冰淇淋 | Ice creams |
| 30 | 030-865 | 去壳燕麦 | Husked oats |
| 30 | 030-862 | 冰淇淋 | Ice-cream |
| 30 | 030-860 | 速溶茶 | Instant tea |
| 30 | 030-86 | 冰冻甜点 | Frozen confections |
| 30 | 030-859 | 清凉用冰 | Ice for refreshment |
| 30 | 030-858 | 咖啡和菊苣混合物 | Mixtures of coffee and chicory |
| 30 | 030-857 | 麦芽饼干 | Malt biscuits |
| 30 | 030-855 | 燕麦片 | Oat flakes |
| 30 | 030-852 | 小黄油饼干 | Petit-beurre biscuits |
| 30 | 030-850 | 沙拉酱 | Salad dressing |
| 30 | 030-85 | 糖霜 | Frostings |
| 30 | 030-849 | 燕麦片和小麦 | Rolled oats and wheat |
| 30 | 030-847 | 冰糕 | Sorbets |
| 30 | 030-845 | 餐桌盐 | Table salt |
| 30 | 030-844 | 酵母、泡打粉 | Yeast, baking powder |
| 30 | 030-843 | 意式细面条 | Vermicelli |
| 30 | 030-840 | 泡打粉 | Baking-powder |
| 30 | 030-84 | 糖霜预拌粉 | Frosting mixes |
| 30 | 030-838 | 食用糖果 | Candy for food |
| 30 | 030-837 | 面包屑 | Bread crumbs |
| 30 | 030-836 | 菊苣和菊苣混合物，均用作咖啡代用品 | Chicory and chicory mixtures, all for use as substitutes for coffee |
| 30 | 030-835 | 口香糖 | Chewing gums |
| 30 | 030-3 | 布里欧修面包 | Brioches |
| 30 | 030-299 | 香草豆 | Vanilla beans |