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Data version: USPTO Trademark ID Manual (Acceptable Identification of Goods and Services), applying the Nice Classification, 13th edition (NCL 13-2026). Official data retrieved on 1 October 2026 and published on this site the same day: 71,543 entries (including 2,932 example entries). Term IDs, classes, English descriptions, status and effective dates follow the USPTO; Chinese terms are J&C reference translations. The "version" shown for each entry is the Nice edition under which it was added or last modified. We synchronise with the USPTO periodically; the next update is planned for January 2027. Translation revision: 13 October 2026. Reviewed Chinese reference notes are available for 6,984 entries; other substantive notes are shown in the official English.

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Class Item No. Chinese English
30 030-898 香蒜酱 Pesto
30 030-381 马黛茶 Yerba mate
30 030-379 冲泡用茶 Tea for infusions
30 030-378 草本冲泡饮 Herbal infusions
30 030-377 花草茶 Tisanes
30 030-376 炼奶焦糖酱 Dulce de leche
30 030-375 鱼饺 Fish dumplings
30 030-374 虾饺 Shrimp dumplings
30 030-370 食品膨松剂 Food leavening agents
30 030-367 面包干 Rusks
30 030-365 茶 Tea
30 030-364 香辛料 Spices
30 030-362 酵母 Yeast
30 030-361 华夫饼干 Waffles
30 030-360 威化饼 Wafers
30 030-36 烘焙用糖果粒 Confectionery chips for baking
30 030-359 醋 Vinegar
30 030-358 寿司 Sushi
30 030-357 糖 Sugar
30 030-354 燕麦粥 Oatmeal
30 030-352 薄烤饼 Pancakes
30 030-351 曲奇饼 Cookies
30 030-350 调味和甜味明胶 Flavored and sweetened gelatins
30 030-349 冰淇淋 Ice cream
30 030-348 冰 Ice