Vienna Classification of Figurative Elements
5.9 Vegetables
Data version: Vienna Classification, 10th edition (VCL 10, in force since 1 January 2026). English terms are taken from WIPO; Chinese terms are J&C reference translations. Codes prefixed with "A" are auxiliary sections. Spanish terms are J&C reference translations; missing translations were added on 13 October 2026.
Countries where earlier marks are searched by figurative elements: Trademark registration in Brazil · Trademark registration in Iran
| Code | Chinese | English |
|---|---|---|
| 5.9.12 | 卷心菜、生菜、菊苣 | Cabbages, lettuce, chicory |
| 5.9.6 | 洋葱、鳞茎 | Onions, bulbs |
| 5.9.1 | 胡萝卜 | Carrots |
| 5.9.10 | 芦笋 | Asparagus |
| 5.9.14 | 葫芦 | Gourds |
| 5.9.15 | 茄子、黄瓜、小黄瓜、甜椒 | Aubergines, cucumbers, gherkins, sweet peppers |
| 5.9.17 | 西红柿 | Tomatoes |
| 5.9.19 | 豆类、豌豆、扁豆 | Beans, peas, lentils |
| 5.9.21 | 其他蔬菜 | Other vegetables |
| A 5.9.22 | 切开的蔬菜，蔬菜片或蔬菜块 | Open vegetables, slices or quarters of vegetables |
| A 5.9.23 | 一个蔬菜 | One vegetable |
| 5.9.24 | 不同种类的蔬菜组合 | Groups of vegetables of different kinds |
| 5.9.25 | 蔬菜篮 | Baskets of vegetables |
| 5.9.26 | 罐装蔬菜 | Vegetables in jars |
| 5.9.3 | 马铃薯、其他块茎 | Potatoes, other tubers |
| 5.9.8 | 韭葱 | Leeks |