US Trademark Classification (Classes 01–45)

Data version: USPTO Trademark ID Manual (Acceptable Identification of Goods and Services), applying the Nice Classification, 13th edition (NCL 13-2026). Official data retrieved on 1 October 2026 and published on this site the same day: 71,543 entries (including 2,932 example entries). Term IDs, classes, English descriptions, status and effective dates follow the USPTO; Chinese terms are J&C reference translations. The "version" shown for each entry is the Nice edition under which it was added or last modified. We synchronise with the USPTO periodically; the next update is planned for January 2027. Translation revision: 13 October 2026. Reviewed Chinese reference notes are available for 6,984 entries; other substantive notes are shown in the official English.

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Class	Item No.	Chinese	English
29	029-1403	奶昔类饮品	Shakes
29	029-684	肉类、鱼类、家禽和野味腌制品	Meat, fish, poultry and game preserves
29	029-463	腌制、干制和煮熟的橄榄	Preserved, dried and cooked olives
29	029-1085	酱油腌蟹（酱蟹）	Soy sauce marinated crab (Ganjang-gejang)
29	029-1040	韩式腌发酵海鲜（鱼酱）	Salted and fermented seafood (jeotgal)
29	029-693	果酱和橘子酱	Jams and marmalades
29	029-687	肉类、家禽和野味	Meat, poultry and game
29	029-1531	加工栗子	Processed chestnuts
29	029-447	蒸或烤鱼糕（蒲鉾）	Steamed or toasted cakes of fish paste (kamaboko)
29	029-504	豆浆（豆奶）	Soybean milk [soy milk]
29	029-1535	加工浆果	Processed berries
29	029-446	鱼泥山药蒸饼（半片）	Steamed cakes of smashed fish and yam (hampen)
29	029-995	烹饪用蛋清	Albumen for culinary purposes
29	029-482	管状烤鱼糕（竹轮）	Tube-shaped toasted cakes of fish paste (chikuwa)
29	029-1529	面粉裹衣坚果	Nuts with flour-based coatings
29	029-1530	淀粉裹衣坚果	Nuts with starch-based coatings
29	029-1601	野鸡	Pheasant
29	029-1598	按特定标准在{插入地理名称或地区}生产的奶酪	Cheese made in {insert geographic name or region} in accordance with specific standards
29	029-1701	鱼罐头	Fish, canned
29	029-1703	水果罐头	Fruits, canned
29	029-216	清汤	Bouillon
29	029-996	白蛋白奶	Albumin milk
29	029-1538	腌制辣椒	Preserved chilli peppers
29	029-1539	发酵大豆	Fermented soybeans
29	029-1547	咸腰果	Salted cashews