US Trademark Classification
Data version: USPTO Trademark ID Manual (Acceptable Identification of Goods and Services), applying the Nice Classification, 13th edition (NCL 13-2026). Official data retrieved on 1 October 2026 and published on this site the same day: 71,543 entries (including 2,932 example entries). Term IDs, classes, English descriptions, status and effective dates follow the USPTO; Chinese terms are J&C reference translations. The "version" shown for each entry is the Nice edition under which it was added or last modified. We synchronise with the USPTO periodically; the next update is planned for January 2027. Translation revision: 13 October 2026. Reviewed Chinese reference notes are available for 6,984 entries; other substantive notes are shown in the official English.
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| Class | Item No. | Chinese | English |
|---|---|---|---|
| 29 | 029-1705 | 肉罐头 | Meat, canned |
| 29 | 029-1708 | 蔬菜罐头 | Vegetables, canned |
| 29 | 029-1183 | 有机牛奶 | Organic milk |
| 29 | 029-794 | 意式开胃沙拉 | Antipasto salads |
| 29 | 029-1325 | 腐皮 | Tofu skin |
| 29 | 029-1648 | 冰岛酸奶(斯凯尔) | Skyr |
| 29 | 029-1697 | 马奶酒 | Koumiss |
| 29 | 029-1702 | 水果罐头 | Fruits, tinned |
| 29 | 029-1704 | 肉罐头 | Meat, tinned |
| 29 | 029-1707 | 蔬菜罐头 | Vegetables, tinned |
| 29 | 029-1580 | 烹饪用柠檬汁 | Lemon juice for culinary purposes |
| 29 | 029-1050 | 调味烤牛肉片(韩式烤肉) | Sliced and seasoned barbequed beef (bulgogi) |
| 29 | 029-1659 | 奶酪类零食 | Cheese-based snack foods |
| 29 | 029-1663 | 板鸭 | Pressed salted ducks |
| 29 | 029-1664 | 鱼肚 | Fish maw |
| 29 | 029-1665 | 海米 | Dried shrimps |
| 29 | 029-1662 | 风干香肠 | Air-dried sausages |
| 29 | 029-192 | 黑布丁 | Black pudding |
| 29 | 029-1614 | 烹饪用米浆 | Rice milk for culinary purposes |
| 29 | 029-139 | 烹饪用油 | Cooking oil |
| 29 | 029-1016 | 烹饪用亚麻籽油 | Linseed oil for culinary purposes |
| 29 | 029-989 | 烹饪用亚麻籽油 | Flaxseed oil for culinary purposes |
| 29 | 029-1583 | 冻干肉 | Lyophilised meat |
| 29 | 029-1585 | 冻干蔬菜 | Lyophilised vegetables |
| 29 | 029-1555 | 食用油 | Oils for food |