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Data version: USPTO Trademark ID Manual (Acceptable Identification of Goods and Services), applying the Nice Classification, 13th edition (NCL 13-2026). Official data retrieved on 1 October 2026 and published on this site the same day: 71,543 entries (including 2,932 example entries). Term IDs, classes, English descriptions, status and effective dates follow the USPTO; Chinese terms are J&C reference translations. The "version" shown for each entry is the Nice edition under which it was added or last modified. We synchronise with the USPTO periodically; the next update is planned for January 2027. Translation revision: 13 October 2026. Reviewed Chinese reference notes are available for 6,984 entries; other substantive notes are shown in the official English.

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Class Item No. Chinese English
29 029-928 烹饪用浸渍油 Infused oils for cooking
29 029-927 浓缩汤料 Soup concentrates
29 029-926 加工过的葡萄叶 Processed grape leaves
29 029-925 猪肉片排 Pork cutlets
29 029-924 用于制作搅打配料的非乳预混料 Non-dairy based mix for making whipped toppings
29 029-922 牛肉清汤 Beef bouillon
29 029-921 豆类沙拉 Legume salads
29 029-920 醋浸蔬菜 Vegetables in vinegar
29 029-919 鲻鱼子沙拉 Mullet roe salad
29 029-918 腌制、冷冻、干燥或煮熟的蔬菜 Preserved, frozen, dried or cooked vegetables
29 029-917 乳清粉 Dry whey
29 029-916 人造鱼籽 Artificial fish roes
29 029-915 蜂蜜黄油 Honey butter
29 029-914 椰子虾 Coconut shrimp
29 029-911 厄瓜多尔大蕉球,即用青大蕉做成球状、内填炸土豆、鸡肉、牛肉或虾 Marranitas, namely, green plantain shaped into balls filled with fried potatoes, chicken, beef or shrimp
29 029-910 制汤剂 Preparations for making soup
29 029-91 速食土豆 Instant potatoes
29 029-908 秘鲁香肠薯条,即鸡尾酒法兰克福香肠、黄土豆、炸薯条和鹌鹑蛋的混合物 Salchipapas, namely, a mixture of cocktail frankfurters, yellow potatoes, french fried potatoes and quail eggs
29 029-907 奶油(乳制品) Cream, being dairy products
29 029-906 香缇奶油 Chantilly cream
29 029-905 风味坚果 Flavored nuts
29 029-904 烹饪用柠檬汁 Lemon juice for cooking purposes
29 029-903 加工宽叶甘蓝 Processed collard greens
29 029-902 烹饪用果汁 Fruit juices for cooking
29 029-901 主要由蔬菜、汤、水果沙拉和蔬菜沙拉组成的预制主菜 Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads