US Trademark Classification
Data version: USPTO Trademark ID Manual (Acceptable Identification of Goods and Services), applying the Nice Classification, 13th edition (NCL 13-2026). Official data retrieved on 1 October 2026 and published on this site the same day: 71,543 entries (including 2,932 example entries). Term IDs, classes, English descriptions, status and effective dates follow the USPTO; Chinese terms are J&C reference translations. The "version" shown for each entry is the Nice edition under which it was added or last modified. We synchronise with the USPTO periodically; the next update is planned for January 2027. Translation revision: 13 October 2026. Reviewed Chinese reference notes are available for 6,984 entries; other substantive notes are shown in the official English.
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| Class | Item No. | Chinese | English |
|---|---|---|---|
| 29 | 029-1523 | 鳟鱼(非活) | Trouts, not live |
| 29 | 029-1524 | 鳕鱼(非活) | Codfish, not live |
| 29 | 029-1526 | 鲫鱼(非活) | Crucian carps, not live |
| 29 | 029-1522 | 河鲈(非活) | Perches, not live |
| 29 | 029-1599 | 沙丁鱼罐头 | Tinned sardines |
| 29 | 029-1600 | 沙丁鱼罐头 | Canned sardines |
| 29 | 029-1602 | 鹌鹑 | Quail |
| 29 | 029-591 | 鸡肉 | Chicken |
| 29 | 029-79 | 火鸡肉 | Turkey |
| 29 | 029-1044 | 主要由泡菜、猪肉和豆腐制成的熟食(泡菜汤) | Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae) |
| 29 | 029-1543 | 红薯条 | Sweet potato fries |
| 29 | 029-1544 | 炸洋葱丝 | Onion strings |
| 29 | 029-145 | 奶油奶酪 | Cream cheese |
| 29 | 029-82 | 小牛肉 | Veal |
| 29 | 029-140 | 咸牛肉 | Corned beef |
| 29 | 029-575 | 熏牛肉 | Pastrami |
| 29 | 029-131 | 萨拉米香肠 | Salami |
| 29 | 029-141 | 咸牛肉杂烩 | Corned beef hash |
| 29 | 029-1511 | 鱼排 | Fish steak |
| 29 | 029-1447 | 制备榛子 | Hazelnuts, prepared |
| 29 | 029-1444 | 风味坚果 | Flavoured nuts |
| 29 | 029-1442 | 日式烤鸡肉串 | Yakitori |
| 29 | 029-1449 | 腌制浆果 | Berries, preserved |
| 29 | 029-1510 | 加工番茄 | Processed tomatoes |
| 29 | 029-1400 | 玉米热狗肠 | Corn dogs |