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US Trademark Classification

Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae) 029-1044

主要由泡菜、猪肉和豆腐制成的熟食(泡菜汤)

Chinese 主要由泡菜、猪肉和豆腐制成的熟食(泡菜汤)
English Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae)
Spanish Plato cocinado que consiste principalmente en verduras fermentadas, cerdo y tofu (kimchi-jjigae)
Term ID
029-1044
Class
29
Type
Goods
Status
Active · modified since entry (M)
Effective date
2012-09-06
Version
10-2012

Official English notes

On 9-6-2012, this 8-9-2012 entry was amended to replace the brackets with parentheses.