US Trademark Classification
Data version: USPTO Trademark ID Manual (Acceptable Identification of Goods and Services), applying the Nice Classification, 13th edition (NCL 13-2026). Official data retrieved on 1 October 2026 and published on this site the same day: 71,543 entries (including 2,932 example entries). Term IDs, classes, English descriptions, status and effective dates follow the USPTO; Chinese terms are J&C reference translations. The "version" shown for each entry is the Nice edition under which it was added or last modified. We synchronise with the USPTO periodically; the next update is planned for January 2027. Translation revision: 13 October 2026. Reviewed Chinese reference notes are available for 6,984 entries; other substantive notes are shown in the official English.
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| Class | Item No. | Chinese | English |
|---|---|---|---|
| 29 | 029-370 | 食用牛脂 | Beef tallow for food |
| 29 | 029-369 | 牛肉片 | Beef slices |
| 29 | 029-365 | 芝士粉 | Cheese powder |
| 29 | 029-363 | 番茄罐头 | Canned tomatoes |
| 29 | 029-362 | 蜗牛罐头 | Canned snails |
| 29 | 029-361 | 罐装加工橄榄 | Canned processed olives |
| 29 | 029-360 | 帕尔马干酪焗茄子 | Eggplant parmigiana |
| 29 | 029-359 | 藻类食品饮料,即海藻饮料 | Algae food beverages, namely, seaweed drinks |
| 29 | 029-358 | 花生食品饮料 | Peanut-based food beverages |
| 29 | 029-357 | 脱皮坚果 | Blanched nuts |
| 29 | 029-355 | 加工豆芽 | Processed bean sprouts |
| 29 | 029-354 | 加工山药 | Processed yams |
| 29 | 029-353 | 蟹饼 | Crab cakes |
| 29 | 029-351 | 炸豆丸子(法拉费) | Falafal |
| 29 | 029-350 | 坚果仁 | Nutmeats |
| 29 | 029-35 | 加工榅桲 | Processed quince |
| 29 | 029-349 | 鱼慕斯 | Fish mousse |
| 29 | 029-348 | 肉类慕斯 | Meat-based mousse |
| 29 | 029-347 | 蔬菜慕斯 | Vegetable mousse |
| 29 | 029-346 | 鸡肉慕斯 | Chicken mousse |
| 29 | 029-344 | 秋葵浓汤 | Gumbo |
| 29 | 029-343 | 大豆零食 | Soy-based snack foods |
| 29 | 029-342 | 大豆片 | Soy chips |
| 29 | 029-340 | 橄榄酱 | Tapenades |
| 29 | 029-339 | 松露汁 | Truffle juice |