US Trademark Classification (Classes 01–45)

Data version: USPTO Trademark ID Manual (Acceptable Identification of Goods and Services), applying the Nice Classification, 13th edition (NCL 13-2026). Official data retrieved on 1 October 2026 and published on this site the same day: 71,543 entries (including 2,932 example entries). Term IDs, classes, English descriptions, status and effective dates follow the USPTO; Chinese terms are J&C reference translations. The "version" shown for each entry is the Nice edition under which it was added or last modified. We synchronise with the USPTO periodically; the next update is planned for January 2027. Translation revision: 13 October 2026. Reviewed Chinese reference notes are available for 6,984 entries; other substantive notes are shown in the official English.

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Class	Item No.	Chinese	English
29	029-253	土豆类零食	Potato-based snack foods
29	029-252	豆泥蘸酱	Bean dip
29	029-250	蜜饯零食	Candied fruit snacks
29	029-25	加工蘑菇	Processed mushrooms
29	029-249	水果蜜饯	Fruit conserves
29	029-248	蜜饯	Candied fruit
29	029-247	炖菜	Stews
29	029-24	加工柠檬	Processed lemons
29	029-239	蛤蜊汁	Clam juice
29	029-238	海鲜浓汤	Chowder
29	029-237	炒面（以肉、鱼或蔬菜为主料）	Chow mein [meat, fish or vegetable based]
29	029-236	炒杂碎	Chop suey
29	029-234	巧克力牛奶	Chocolate milk
29	029-233	辣味炖菜	Chili
29	029-232	奶酪辣酱	Chile con queso
29	029-23	加工羊肉	Processed lamb
29	029-227	奶酪食品	Cheese food
29	029-226	奶酪火锅	Cheese fondue
29	029-225	奶酪饼干组合装	Cheese and cracker combinations
29	029-484	熟化奶酪	Ripened cheese
29	029-224	奶酪，即{指明具体类型，例如高达奶酪、艾丹姆奶酪、切达奶酪或加工奶酪}	Cheese, namely, {indicate specific types, e.g., gouda, edam, cheddar, or processed}
29	029-221	罐装、煮熟或经其他方式加工的番茄	Canned, cooked or otherwise processed tomatoes
29	029-219	黄油替代品	Butter substitutes
29	029-217	肉汤（汤）	Broth [soup]
29	029-215	博洛尼亚香肠	Bologna