US Trademark Classification (Classes 01–45)

Data version: USPTO Trademark ID Manual (Acceptable Identification of Goods and Services), applying the Nice Classification, 13th edition (NCL 13-2026). Official data retrieved on 1 October 2026 and published on this site the same day: 71,543 entries (including 2,932 example entries). Term IDs, classes, English descriptions, status and effective dates follow the USPTO; Chinese terms are J&C reference translations. The "version" shown for each entry is the Nice edition under which it was added or last modified. We synchronise with the USPTO periodically; the next update is planned for January 2027. Translation revision: 13 October 2026. Reviewed Chinese reference notes are available for 6,984 entries; other substantive notes are shown in the official English.

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Class	Item No.	Chinese	English
29	029-408	茶泡饭用干海苔碎片（茶渍海苔）	Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori)
29	029-407	无花果干	Dried figs
29	029-406	干蛋品	Dried eggs
29	029-404	牛肉干	Dried beef
29	029-402	奶油粉	Cream powder
29	029-401	法式酸奶油	Cream fraiche
29	029-4	蔬菜，即{指明具体类型并注明经过加工，例如冷冻、罐装、腌制}	Vegetables, namely, {indicate specific type and also indicate they are processed, e.g., frozen, canned, preserved}
29	029-397	煮熟的蜗牛	Cooked snails
29	029-396	炼乳	Condensed milk
29	029-394	椰子粉	Coconut powder
29	029-390	冷冻鸡蛋	Frozen eggs
29	029-389	油炸豆腐皮（油扬）	Fried tofu pieces (abura-age)
29	029-388	炸土豆	Fried potatoes
29	029-387	炸肉	Fried meat
29	029-386	新鲜未熟化奶酪	Fresh unripened cheeses
29	029-385	冻豆腐块（高野豆腐）	Freeze-dried tofu pieces (kohri-dofu)
29	029-384	干鱼刨片（削节）	Flakes of dried fish meat (kezuri-bushi)
29	029-383	供人类食用的鱼粉	Fishmeal for human consumption
29	029-382	鱼香肠	Fish sausages
29	029-381	发酵大豆（纳豆）	Fermented soybeans (natto)
29	029-380	发酵乳	Fermented milk
29	029-379	盐煮发酵笋（笋干）	Fermented bamboo shoots boiled and preserved in salt (menma)
29	029-556	蔬菜脆片	Vegetable chips
29	029-375	瓶装熟肉	Bottled cooked meat
29	029-372	鲣节（煮、熏后干燥的鲣鱼块）	Blocks of boiled, smoked and then dried bonito (katsuo-bushi)