数据版本：国家知识产权局《类似商品和服务区分表》2026 文本（基于尼斯分类第十三版 NCL 13-2026，2026 年 1 月 1 日起施行）。中文名称、类似群与编号以官方文本为准；英文、西文取自 WIPO 官方版本，国家知识产权局自有项目（C 字头）为参考译文。NCL 13-2027 将于 2027 年 1 月 1 日起施行。
| 类号 | 组号 | 项目编号 | 中文名称 | 英文名称 |
|---|---|---|---|---|
| 29 | 2905 | 290089 | 腌制的洋葱 | preserved onions |
| 29 | 2905 | 290187 | 烹饪用花生浆 | peanut milk for culinary purposes |
| 29 | 2905 | 290096 | 腌制豌豆 | preserved peas |
| 29 | 2905 | 290190 | 腌制洋蓟 | preserved artichokes |
| 29 | 2905 | 290095 | 泡菜 | pickles |
| 29 | 2905 | C290057 | 酱菜 | pickles |
| 29 | 2905 | C290058 | 腐乳 | preservedbeancurd |
| 29 | 2905 | C290046 | 榨菜 | preservedszechuanpickle |
| 29 | 2905 | C290060 | 紫菜 | purplevegatable |
| 29 | 2905 | 290020 | 德式泡菜 | sauerkraut |
| 29 | 2905 | 290099 | 制汤剂 | preparations for making soup |
| 29 | 2905 | 290066 | 蔬菜汤料 | vegetable soup preparations |
| 29 | 2905 | 290026 | 汤 | soups |
| 29 | 2905 | 290052 | 食用腌黄豆 | preserved soya beans for food |
| 29 | 2905 | C290047 | 五香萝卜 | spiceryradish |
| 29 | 2905 | 290159 | 腌紫菜 | preserved laver |
| 29 | 2905 | 290110 | 烹调用番茄汁 | tomato juice for cooking |
| 29 | 2905 | 290184 | 番茄酱 | tomato paste |
| 29 | 2905 | 290101 | 番茄泥 | tomato purée |
| 29 | 2905 | 290113 | 腌制块菌 | preserved truffles |
| 29 | 2905 | 290067 | 烹饪用蔬菜汁 | vegetable juices for cooking |
| 29 | 2905 | 290030 | 熟蔬菜 | cooked vegetables |
| 29 | 2905 | 290031 | 干蔬菜 | dried vegetables |
| 29 | 2905 | 290029 | 腌制蔬菜 | preserved vegetables |
| 29 | 2905 | C290050 | 冬菜 | wintervegatable |