US29 Meat, fish, dairy and preserved foods
Data version: USPTO Trademark ID Manual (Acceptable Identification of Goods and Services), applying the Nice Classification, 13th edition (NCL 13-2026). Official data retrieved on 1 October 2026 and published on this site the same day: 71,543 entries (including 2,932 example entries). Term IDs, classes, English descriptions, status and effective dates follow the USPTO; Chinese terms are J&C reference translations. The "version" shown for each entry is the Nice edition under which it was added or last modified. We synchronise with the USPTO periodically; the next update is planned for January 2027. Translation revision: 13 October 2026. Reviewed Chinese reference notes are available for 6,984 entries; other substantive notes are shown in the official English.
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| Class | Item No. | Chinese | English |
|---|---|---|---|
| 29 | 029-1713 | 压制成型的果泥 | Pressed fruit paste |
| 29 | 029-1715 | 豆腐饼 | Tofu patties |
| 29 | 029-1714 | 黄豆泥饼 | Soya patties |
| 29 | 029-1718 | 咸海蜇 | Salted jellyfish |
| 29 | 029-1716 | 松花粉食品 | Pine pollen prepared as foodstuff |
| 29 | 029-1717 | 豆腐脑 | Uncongealed tofu (tofu nao) |