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Data version: USPTO Trademark ID Manual (Acceptable Identification of Goods and Services), applying the Nice Classification, 13th edition (NCL 13-2026). Official data retrieved on 1 October 2026 and published on this site the same day: 71,543 entries (including 2,932 example entries). Term IDs, classes, English descriptions, status and effective dates follow the USPTO; Chinese terms are J&C reference translations. The "version" shown for each entry is the Nice edition under which it was added or last modified. We synchronise with the USPTO periodically; the next update is planned for January 2027. Translation revision: 13 October 2026. Reviewed Chinese reference notes are available for 6,984 entries; other substantive notes are shown in the official English.

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Class Item No. Chinese English
30 030-2574 鱼排三明治 Fish fillet sandwiches
30 030-2575 预烤面包 Pre-baked bread
30 030-2576 非医用以薄荷为主的糖果 Non-medicated mint-based sweets
30 030-2577 非医用以薄荷为主的糖果 Non-medicated mint based sweets
30 030-2578 非医用以薄荷为主的糖果 Non-medicated mint-based candy
30 030-2579 非医用以薄荷为主的糖果 Non-medicated mint based candy
30 030-2580 加工过的小米粒 Millet grains, processed
30 030-2581 加工过的小米粒 Processed millet grains
30 030-2582 烹调用淀粉 Starch for cooking
30 030-2583 开放式三明治 Open sandwiches
30 030-2584 单片开面三明治 Open-faced sandwiches
30 030-2585 制作食用冰的预拌料 Mixes for making edible ices
30 030-2586 意大利扁面 Linguini
30 030-2587 辣椒面 Hot pepper powder
30 030-2588 烹饪用玫瑰水 Rose water for culinary purposes
30 030-2589 烹饪用玫瑰水 Rosewater for culinary purposes
30 030-2590 制作冰棒的混合料 Mixtures for making ice blocks
30 030-2591 果汁冰 Water ices
30 030-2592 制作果汁冰的混合料 Mixtures for making water ices
30 030-2593 制作冰棒的预拌料 Mixes for making ice blocks
30 030-2594 制作果汁冰的预拌料 Mixes for making water ices
30 030-2595 烤三明治 Toasted sandwiches
30 030-2596 手指海绵蛋糕 Ladyfinger sponge cakes
30 030-2597 参巴辣酱 Sambal
30 030-2598 用作调味料的加工白胡椒粒 White peppercorns, processed, for use as seasonings