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US Trademark Classification

Data version: USPTO Trademark ID Manual (Acceptable Identification of Goods and Services), applying the Nice Classification, 13th edition (NCL 13-2026). Official data retrieved on 1 October 2026 and published on this site the same day: 71,543 entries (including 2,932 example entries). Term IDs, classes, English descriptions, status and effective dates follow the USPTO; Chinese terms are J&C reference translations. The "version" shown for each entry is the Nice edition under which it was added or last modified. We synchronise with the USPTO periodically; the next update is planned for January 2027. Translation revision: 13 October 2026. Reviewed Chinese reference notes are available for 6,984 entries; other substantive notes are shown in the official English.

Filing a trademark in the United States? See our guide: Trademark registration in the United States

Class Item No. Chinese English
30 030-1982 咸饼干 Salted biscuits
30 030-1983 海苔卷面条 Prepared noodles rolled in seaweed
30 030-1984 冰淇淋卷 Ice cream rolls
30 030-1985 用作调味料的盐替代品 Salt substitutes for use as a seasoning
30 030-1986 幼儿面条餐 Noodle-based prepared meals for toddlers
30 030-1987 酒心巧克力 Liqueur chocolates
30 030-1988 制作果冻糖果的风味果冻晶粉 Flavoured jelly crystals for making jelly confectionery
30 030-1989 制作果冻糖果的风味果冻晶粉 Flavored jelly crystals for making jelly confectionery
30 030-1990 果冻糖果 Jelly confectionery
30 030-1991 加工过的斯佩尔特小麦 Spelt, processed
30 030-1992 酿造啤酒用酵母 Yeast for brewing beer
30 030-1993 用作巧克力替代品的角豆粉 Carob powder for use as a chocolate substitute
30 030-1994 用作可可替代品的角豆粉 Carob powder for use as a cocoa substitute
30 030-1995 甜点慕斯形式的糖果 Confectionery in the form of dessert mousses
30 030-1996 慕斯甜点 Confectionery in the form of mousses
30 030-1997 用作调味料的柠檬汁晶体 Crystallized lemon juice for use as a seasoning
30 030-1998 用作调味料的加工南瓜类种子 Processed squash seeds for use as a seasoning
30 030-1999 制作冰茶的粉 Powders for making iced tea
30 030-2000 以抹茶为主的涂抹酱 Matcha-based spreads
30 030-2001 酿造啤酒用艾尔酵母 Ale yeast for making beer
30 030-2002 啤酒酿造用啤酒酵母 Brewer's yeast for beer brewing
30 030-2003 酿造啤酒用拉格酵母 Lager yeast for making beer
30 030-2004 用作调味料的胭脂树籽 Annatto for use as a seasoning
30 030-2005 白醋 White vinegar
30 030-2006 酱油片 Soy sauce flakes