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Data version: USPTO Trademark ID Manual (Acceptable Identification of Goods and Services), applying the Nice Classification, 13th edition (NCL 13-2026). Official data retrieved on 1 October 2026 and published on this site the same day: 71,543 entries (including 2,932 example entries). Term IDs, classes, English descriptions, status and effective dates follow the USPTO; Chinese terms are J&C reference translations. The "version" shown for each entry is the Nice edition under which it was added or last modified. We synchronise with the USPTO periodically; the next update is planned for January 2027. Translation revision: 13 October 2026. Reviewed Chinese reference notes are available for 6,984 entries; other substantive notes are shown in the official English.

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Class Item No. Chinese English
30 030-1957 咖啡基饮料 Beverages with coffee base
30 030-1958 茶基饮料 Beverages with tea base
30 030-1959 烹饪用小苏打 Bicarbonate of soda for cooking purposes
30 030-1960 红茶 Black tea
30 030-1961 食用荞麦粉 Buckwheat flour for food
30 030-1962 番茄酱意大利面罐头 Canned spaghetti in tomato sauce
30 030-1963 巧克力糖 Chocolates
30 030-1964 烹饪用玉米糖浆 Corn syrup for culinary purposes
30 030-1965 烹饪用玉米淀粉 Cornstarch for culinary purposes
30 030-1966 咖喱香料混合物 Curry spice mixes
30 030-1967 菲洛酥皮面团 Filo doughs
30 030-1968 以意大利面为主料的冻干菜肴 Freeze-dried dishes with main ingredient being pasta
30 030-1969 以米饭为主料的冻干菜肴 Freeze-dried dishes with main ingredient being rice
30 030-1970 冷冻酸奶蛋糕 Frozen yogurt cakes
30 030-1971 咸味饼干 Savoury biscuits
30 030-1972 索帕皮利亚炸饼 Sopapilla
30 030-1973 冷冻酸奶派 Frozen yogurt pies
30 030-1974 研磨咖啡 Ground coffee
30 030-1975 以意大利面为主料的冻干菜肴 Lyophilised dishes with main ingredient being pasta
30 030-1976 以米饭为主料的冻干菜肴 Lyophilised dishes with main ingredient being rice
30 030-1977 以意大利面为主料的冻干菜肴 Lyophilized dishes with main ingredient being pasta
30 030-1978 以米饭为主料的冻干菜肴 Lyophilized dishes with main ingredient being rice
30 030-1979 食用紫苏粉 Perilla powder for food
30 030-1980 虾片 Prawn crackers
30 030-1981 供人食用的加工谷物食品 Processed cereals for food for human consumption