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US Trademark Classification

Data version: USPTO Trademark ID Manual (Acceptable Identification of Goods and Services), applying the Nice Classification, 13th edition (NCL 13-2026). Official data retrieved on 1 October 2026 and published on this site the same day: 71,543 entries (including 2,932 example entries). Term IDs, classes, English descriptions, status and effective dates follow the USPTO; Chinese terms are J&C reference translations. The "version" shown for each entry is the Nice edition under which it was added or last modified. We synchronise with the USPTO periodically; the next update is planned for January 2027. Translation revision: 13 October 2026. Reviewed Chinese reference notes are available for 6,984 entries; other substantive notes are shown in the official English.

Filing a trademark in the United States? See our guide: Trademark registration in the United States

Class Item No. Chinese English
29 029-783 浓汤块 Stock cubes
29 029-782 高汤（预制） Stock [prepared]
29 029-781 豆腐 Bean curd
29 029-780 人造奶油（乳制品替代品） Artificial cream [dairy product substitutes]
29 029-779 椰子粗粉 Coconut meal
29 029-778 豆腐乳 Fermented bean curd
29 029-777 干松露（食用菌） Dried truffles [edible fungi]
29 029-776 猎物（非活） Game, not live
29 029-774 家禽（非活） Poultry, not live
29 029-773 猪肉布丁 Pork pudding
29 029-772 花生罐头 Canned peanuts
29 029-771 虾米 Dried prawns
29 029-769 海鲜罐头 Tinned seafood
29 029-767 糖煮水果 Compote
29 029-766 果干类零食 Dried fruit-based snacks
29 029-765 坚果类零食 Nut-based snack foods
29 029-764 什锦干果，主要由加工坚果、种子、果干组成，并含巧克力 Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate
29 029-762 乳制品涂抹酱 Dairy-based spreads
29 029-761 主要由海鲜组成的预制主菜 Prepared entrees consisting primarily of seafood
29 029-760 罐焖肉 Potted meats
29 029-759 杏仁皮 Almond skins
29 029-758 用于制作乳基食品饮料和奶昔的乳基粉 Dairy-based powders for making dairy-based food beverages and shakes
29 029-756 加工意大利小辣椒 Processed pepperoncinis
29 029-755 主要由海鲜组成的冷冻预包装主菜 Frozen pre-packaged entrees consisting primarily of seafood
29 029-754 蘸酱预混料（不包括用于制作莎莎酱和其他酱料的预混料以及巧克力或焦糖等第30类蘸酱） Dip mixes [excluding those for making salsa and other sauces and Class 30 based dips such as chocolate or caramel used as dips]