US Trademark Classification (Classes 01–45)

Data version: USPTO Trademark ID Manual (Acceptable Identification of Goods and Services), applying the Nice Classification, 13th edition (NCL 13-2026). Official data retrieved on 1 October 2026 and published on this site the same day: 71,543 entries (including 2,932 example entries). Term IDs, classes, English descriptions, status and effective dates follow the USPTO; Chinese terms are J&C reference translations. The "version" shown for each entry is the Nice edition under which it was added or last modified. We synchronise with the USPTO periodically; the next update is planned for January 2027. Translation revision: 13 October 2026. Reviewed Chinese reference notes are available for 6,984 entries; other substantive notes are shown in the official English.

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Class	Item No.	Chinese	English
29	029-1489	鱼慕斯	Fish mousses
29	029-1490	无酒精蛋奶酒	Non-alcoholic eggnog
29	029-1491	蔬菜慕斯	Vegetable mousses
29	029-1492	腌制蒜	Preserved garlic
29	029-1451	蛋清	White of eggs
29	029-1452	腌制水果	Fruit, preserved
29	029-1453	干椰子	Coconut, desiccated
29	029-1455	浓缩肉汤	Broth concentrates
29	029-1456	腌制蔬菜	Vegetables, preserved
29	029-1457	煮熟的蔬菜	Vegetables, cooked
29	029-1458	干蔬菜	Vegetables, dried
29	029-1460	姜酱	Ginger jam
29	029-1461	食用腌制大豆	Soya beans, preserved, for food
29	029-1463	食用鱼胶	Isinglass for food
29	029-1465	蔬菜汤料	Vegetable soup preparations
29	029-1466	奶饮料（以奶为主）	Milk beverages, milk predominating
29	029-1467	腌制小扁豆	Lentils, preserved
29	029-1468	食用动物骨髓	Animal marrow for food
29	029-1470	腌制洋葱	Onions, preserved
29	029-1471	腌制橄榄	Olives, preserved
29	029-1472	食用橄榄油	Olive oil for food
29	029-1473	食用骨油	Bone oil, edible
29	029-1474	腌制豌豆	Peas, preserved
29	029-1476	食用葵花籽油	Sunflower oil for food
29	029-1478	杏仁粉	Almonds, ground