US33 Alcoholic beverages

US Trademark Classification

Data version: USPTO Trademark ID Manual (Acceptable Identification of Goods and Services), applying the Nice Classification, 13th edition (NCL 13-2026). Official data retrieved on 1 October 2026 and published on this site the same day: 71,543 entries (including 2,932 example entries). Term IDs, classes, English descriptions, status and effective dates follow the USPTO; Chinese terms are J&C reference translations. The "version" shown for each entry is the Nice edition under which it was added or last modified. We synchronise with the USPTO periodically; the next update is planned for January 2027. Translation revision: 13 October 2026. Reviewed Chinese reference notes are available for 6,984 entries; other substantive notes are shown in the official English.

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Class	Item No.	Chinese	English
33	033-225	含奶油的利口酒	Liqueurs containing cream
33	033-226	热红酒	Mulled wine
33	033-227	朗姆酒基饮料	Rum-based beverages
33	033-228	朗姆酒潘趣酒	Rum punch
33	033-223	用日本梅子提取物调味的日本酒	Japanese liquor flavored with Japanese plum extracts
33	033-224	用松针提取物调味的日本酒	Japanese liquor flavored with pine needle extracts
33	033-229	起泡红葡萄酒	Sparkling red wines
33	033-221	烈酒提取物	Extracts of spiritous liquors
33	033-230	起泡白葡萄酒	Sparkling white wines
33	033-231	静止葡萄酒	Still wine
33	033-220	干型苹果酒	Dry cider
33	033-222	含有蝮蛇提取物的日本酒	Japanese liquor containing mamushi-snake extracts
33	033-232	葡萄酒基开胃酒	Wine-based aperitifs
33	033-211	含有{指明具体成分，例如仙人掌汁、咖啡调味料等}的利口酒	Liqueurs containing {indicate specific ingredient(s), e.g., cactus juice, coffee flavoring, etc.}