US33 Alcoholic beverages

US Trademark Classification

Data version: USPTO Trademark ID Manual (Acceptable Identification of Goods and Services), applying the Nice Classification, 13th edition (NCL 13-2026). Official data retrieved on 1 October 2026 and published on this site the same day: 71,543 entries (including 2,932 example entries). Term IDs, classes, English descriptions, status and effective dates follow the USPTO; Chinese terms are J&C reference translations. The "version" shown for each entry is the Nice edition under which it was added or last modified. We synchronise with the USPTO periodically; the next update is planned for January 2027. Translation revision: 13 October 2026. Reviewed Chinese reference notes are available for 6,984 entries; other substantive notes are shown in the official English.

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Class	Item No.	Chinese	English
33	033-57	利口酒	Liqueurs
33	033-55	杜松子酒	Gin
33	033-52	伏特加酒	Vodka
33	033-50	以茶为主的含酒精饮料	Alcoholic tea-based beverages
33	033-5	朗姆酒	Rum
33	033-49	以咖啡为主的含酒精饮料	Alcoholic coffee-based beverages
33	033-47	含酒精麦芽清爽饮料	Alcoholic malt coolers
33	033-46	饮用烈酒	Potable spirits
33	033-44	蒸馏酒	Liquor [distilled]
33	033-43	蜂蜜酒	Mead
33	033-40	草本利口酒	Herb liqueurs
33	033-39	含酒精苹果酒	Hard cider
33	033-34	柑香酒	Curacao
33	033-86	中国高粱酒	Chinese spirit of sorghum (gaolian-jiou)
33	033-32	料酒	Cooking wine
33	033-30	香槟酒	Champagne
33	033-27	白兰地	Brandy
33	033-25	以葡萄酒为基底的开胃酒	Aperitifs with a wine base
33	033-21	阿蒙蒂亚多雪利酒	Amontillado
33	033-201	白葡萄酒	White wines
33	033-20	含酒精潘趣酒	Alcoholic punch
33	033-2	卡尔瓦多斯苹果白兰地	Calvados
33	033-199	刺五加酒	Acanthopanax wine (Ogapiju)
33	033-197	餐后甜酒	Dessert wines
33	033-196	黑树莓酒（覆盆子酒）	Black raspberry wine (Bokbunjaju)