US33 Alcoholic beverages

US Trademark Classification

Data version: USPTO Trademark ID Manual (Acceptable Identification of Goods and Services), applying the Nice Classification, 13th edition (NCL 13-2026). Official data retrieved on 1 October 2026 and published on this site the same day: 71,543 entries (including 2,932 example entries). Term IDs, classes, English descriptions, status and effective dates follow the USPTO; Chinese terms are J&C reference translations. The "version" shown for each entry is the Nice edition under which it was added or last modified. We synchronise with the USPTO periodically; the next update is planned for January 2027. Translation revision: 13 October 2026. Reviewed Chinese reference notes are available for 6,984 entries; other substantive notes are shown in the official English.

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Class	Item No.	Chinese	English
33	033-421	以水果为主的含酒精饮料	Fruit-based alcoholic beverages
33	033-422	以水果为主的含酒精饮料	Fruit-based alcoholic drinks
33	033-423	含酒精水果饮料	Alcoholic fruit drinks
33	033-424	犹太祝圣礼用葡萄酒	Wine for kiddush
33	033-425	圣餐用葡萄酒	Wine for Communion
33	033-426	圣礼用葡萄酒	Wine for sacrament
33	033-427	低度葡萄酒	Low alcohol wines
33	033-428	米酒	Rice wine
33	033-429	由新鲜葡萄和葡萄酒发酵用化学品组成的葡萄酒酿制套件	Kits for making wine consisting of fresh grapes and chemicals for fermenting wine
33	033-431	含酒精血腥玛丽预拌料	Alcoholic bloody mary mixes
33	033-432	制作含酒精鸡尾酒用的含酒精{指明，例如芳香、樱桃树皮、柑橘}苦精	Alcoholic {specify, e.g., aromatic, cherry bark, citrus} bitters for making alcoholic cocktails
33	033-433	意大利起泡酒	Spumante
33	033-58	梅斯卡尔酒	Mezcal
33	033-99	白葡萄酒	White wine
33	033-87	中国配制酒（五加皮酒）	Chinese mixed liquor (wujiapie-jiou)
33	033-204	黄酒	Yellow rice wine
33	033-202	威士忌烈酒	Whiskey spirits
33	033-207	含酒精水果提取物	Fruit extracts, alcoholic
33	033-208	酸酒（低等葡萄酒）	Piquette
33	033-209	酒精饮料（啤酒除外）	Alcoholic beverages, except beer
33	033-210	预先混合的酒精饮料（以啤酒为主的除外）	Pre-mixed alcoholic beverages, other than beer-based
33	033-91	含酒精水果饮料	Alcoholic fruit beverages
33	033-205	含酒精柠檬水	Hard lemonade
33	033-206	生命之水（水果白兰地）	Eaux-de-vie
33	033-98	法国白兰地	French brandy