US31 Agricultural products, live animals, seeds and animal feed
Data version: USPTO Trademark ID Manual (Acceptable Identification of Goods and Services), applying the Nice Classification, 13th edition (NCL 13-2026). Official data retrieved on 1 October 2026 and published on this site the same day: 71,543 entries (including 2,932 example entries). Term IDs, classes, English descriptions, status and effective dates follow the USPTO; Chinese terms are J&C reference translations. The "version" shown for each entry is the Nice edition under which it was added or last modified. We synchronise with the USPTO periodically; the next update is planned for January 2027. Translation revision: 13 October 2026. Reviewed Chinese reference notes are available for 6,984 entries; other substantive notes are shown in the official English.
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| Class | Item No. | Chinese | English |
|---|---|---|---|
| 31 | 031-319 | 新鲜豆芽 | Fresh bean sprouts |
| 31 | 031-318 | 新鲜红薯 | Fresh sweet potatoes |
| 31 | 031-316 | 新鲜香蕉 | Fresh bananas |
| 31 | 031-315 | 动物饲料 | Animal feed |
| 31 | 031-313 | 新鲜桃子 | Fresh peaches |
| 31 | 031-312 | 鸟用墨鱼骨 | Cuttlebones for birds |
| 31 | 031-311 | 新鲜姜 | Fresh ginger |
| 31 | 031-310 | 新鲜蒜 | Fresh garlic |
| 31 | 031-31 | 生蓝莓 | Raw blueberries |
| 31 | 031-308 | 鲜豆(带荚) | Fresh beans |
| 31 | 031-307 | 新鲜苹果 | Fresh apples |
| 31 | 031-304 | 新鲜坚果 | Fresh nuts |
| 31 | 031-303 | 新鲜蘑菇 | Fresh mushrooms |
| 31 | 031-302 | 新鲜块菌 | Fresh truffles |
| 31 | 031-301 | 鱼饵(活的) | Live fishing bait |
| 31 | 031-300 | 未加工小麦 | Unprocessed wheat |
| 31 | 031-454 | 未加工荞麦 | Unprocessed buckwheat |
| 31 | 031-453 | 新鲜蜜柑 | Fresh mandarin oranges |
| 31 | 031-452 | 养蚕用茧 | Cocoons for silkworm breeding |
| 31 | 031-451 | 日本山椒树新鲜调味叶 | Fresh flavoring leaves of Japanese pepper tree (sansho) |
| 31 | 031-450 | 新鲜日本食用山葵 | Fresh Japanese edible horseradishes (wasabi) |
| 31 | 031-45 | 生洋葱 | Raw onions |
| 31 | 031-449 | 未加工的茶叶 | Unprocessed tea leaves |
| 31 | 031-448 | 新鲜松茸 | Fresh matsutake mushrooms |
| 31 | 031-447 | 新鲜欧芹 | Fresh parsley |